Cass Cay Restaurant & Bar, 3200 Matecumbe Key Rd, Punta Gorda, FL - Restaurant inspection findings and violations

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Business Info

Name: CASS CAY RESTAURANT & BAR
Type: Permanent Food Service
Address: 3200 Matecumbe Key Rd, Punta Gorda, FL 33955
License #: 4606753
Total inspections: 2
Last inspection: 10/31/2014
Add photo of this business Description:

Ratings Summary

Based on 2 votes

Overall Rating:
**
2.0
Ratings in categories:
Food:
**
2.0
Service:
*
1.0
Price:
****
4.0
Ambience:
****
4.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about Cass Cay Restaurant & Bar, 3200 Matecumbe Key Rd, Punta Gorda, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Covered waste receptacle not provided in women's bathroom. Handicap bathroom.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Flour scoop handle in flour. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometers in several holding units.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Several locations.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. 2 different cooks handled RTE rolls with bare hands. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. New menus will have advisory.
  • Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
 10/31/2014Routine - FoodWarning Issued
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Case of food stored on floor in walk-in freezer. **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Corrected On-Site**
  • Basic - Food stored in holding unit not covered. Pizza station. **Corrected On-Site**
  • Basic - Food stored on floor.
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Several RIC's,
  • Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom. **Corrected On-Site**
  • Basic - Single-service articles improperly stored. Kitchen. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Take home trays. **Corrected On-Site**
  • Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from each other in holding unit. Beef over fish in kitchen RIC. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
  • Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. Cookline. **Corrected On-Site**
 08/05/2014Food-Licensing InspectionInspection Completed - No Further Action

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2 User Reviews:

Bruce

Added on Jul 10, 2018 5:59 PM
Visited on Feb 20, 2018 6:59 PM
Food:
**
Service:
*
Price:
****
Ambience:
****
Cleanliness:
*
Would you recommend CASS CAY RESTAURANT & BAR to others? No

Farmgirl

Added on Jan 31, 2015 2:49 PM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
Would you recommend CASS CAY RESTAURANT & BAR to others? Yes
CASS CAY RESTAURANT & BAR respresentatives - respond and add information

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