Tortugas Seafood Restaurant/Harbor Seafood, 2705 Tamiami Trl Ste 215-216, Punta Gorda, FL - Restaurant inspection findings and violations

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Business Info

Name: TORTUGAS SEAFOOD RESTAURANT/HARBOR SEAFOOD
Type: Permanent Food Service
Address: 2705 Tamiami Trl Ste 215-216, Punta Gorda, FL 33950
Phone: 904.491.4872
License #: 1801745
Licensee name: GIBSON DEREK
Total inspections: 4
Last inspection: 10/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Corrected On-Site**
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
 10/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
 6/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook slicing tomatoes with bare hands. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw seafood over sauce in cookline cooler. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline. **Corrected On-Site**
 1/9/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 1/16/2013Food-Licensing InspectionInspection Completed - No Further Action

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