- No Violations Were Observed
|
10/14/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning**
- Basic - Ceiling tile in disrepair. (AC TAPE used to repair ceiling tiles) **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Grease accumulated under cooking equipment.(behind stove and on walls) **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.(multiple units in kitchen ) **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Intermediate - Metal stem-type thermometer soiled. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
6/11/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning**
- Basic - Ceiling tile in disrepair. (AC TAPE used to repair ceiling tiles) **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Grease accumulated under cooking equipment.(behind stove and on walls) **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Nonfood-contact equipment in poor repair.(sushi display broken slide door taped) **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.(multiple units in kitchen ) **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee washed hands with no soap. **Corrected On-Site** **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.(Rubbermaid style containers used to hold flour) **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.(can of raid in food storage area) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Rice 54°F, ) **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.(beef over fish) **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Sushi bar colander and bowl in sink) **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Metal stem-type thermometer soiled. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soil residue in food storage containers.(flour container sugar dashi) **Warning**
|
4/8/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Hood filters
- Basic - Build-up of grease on nonfood-contact surface.Hood filters.
- Basic - Clean utensils or equipment stored in dirty drawer or rack.Knives on bottom shelf of cook line in dirty pan.
- Basic - Gaskets/seals on holding unit in poor repair.Upright cooler on cook line
- Basic - Lime scale build-up inside ice machine.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.throughout
- Basic - Reach-in cooler gasket torn/in disrepair.Cook line
- Basic - Wall soiled with accumulated food debris.cook line
- High Priority - Raw animal food stored over ready-to-eat food.Raw whole shell eggs over cooked rice in the reach in cooler in the cook line .
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.rice in reach in cooler at 74° **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.throughout
|
12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in dry storage area. Bags of rice
- Basic - Case/container/bag of food stored on floor in kitchen. 5 gallon buckets with sauces near dish machine area
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Various pots on shelf near Cooks line **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. Used to label squeeze bottles, containers, and spray bottle with oil in kitchen, to repair bottom shelf of 2 door white refrigerator shlef
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Can soda inside deli style cooler on cooks line
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Interior of microwave soiled with encrusted food debris. On top shelf near dish machine
- Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door sliver up right reach in cooler
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on shelf near cooks line
- Basic - Working containers of food removed from original container not identified by common name. Bulk food container with rice in dry storage area
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw fish over produce inside 2 door up right silver reach in cooler n kitchen **Corrected On-Site**
|
4/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Tokyo Bay Japanese Restaurant, 5901 Sun Blvd, Ste 122, St. Petersburg, FL »