- Basic - In-use utensil stored in sanitizer between uses. Pizza cutter in sanitizer beside handsink on main line.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At 0ppm. COS to 200ppm. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink Used to get water to fill steam well on line.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- Basic - Reach-in cooler gasket torn/in disrepair.(both reach ins on food line)
- Basic - Soiled reach-in cooler gaskets.(both reach ins on cooks line)
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(kitchen ) **Corrected On-Site**
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. (Above mop sink )
- Basic - Food storage container/container lid cracked or broken.
- Basic - Open dumpster lid.(shared complex dumpster)
- Basic - Reach-in cooler gasket torn/in disrepair.(undercounter cooler with microwaves)
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.(5.6 foot candles provided)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Under counter cooler with coffee pot( buffalo chicken 46°F, strip chicken 47°F, sauce 45°F, steak 47°F, )all items moved to another cooler.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. At far left lower side under streamer well on front line **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Top side of bread cabinet on front line
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. At hand sink in rear prep area
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Small black cup inside cheese on front line **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Various utensils stored in card board boxes inside a drawer insert on prep table near 3 compartment sink
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee coffee cup on prep table. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on storage shelf above prep table near 3 compartment sink **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Self-closing metering faucet does not provide water for at least 15 seconds. In prep aeea
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Concentration at 0 ppm at 3 compartment sink
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee blew nose and then broke down boxes and tried to put on gloves before washing hand to prep food for guest **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle container sanitizer on storage shelf with condiments next tom3 compartment sink. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.Package of cookies in the walk in freezer Corrected On Site.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.[handwash sink] Repeat Violation.
- Critical - Hotel and Restaurant license not properly displayed.[visible to customers]
- Observed equipment in poor repair.[observed chipped,cracked,damaged black cambro containers]
- Observed open dumpster lid.
- Observed utensils in poor condition.[damaged handles]
- Wet mop not hung to dry. Repeat Violation.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.[handwash sink not sealed tto wall]
- Critical - No conspicuously located thermometer in holding unit.[white upright freezer ]
- Observed open dumpster lid.[lid missing ]
- Wet mop not hung to dry.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[exterior white upright cooler]
- Observed gaskets with slimy/mold-like build-up.[on make-line]
- Observed utensils in poor condition.[damaged knife and plastic lids]
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.[HWS]
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.[rear kitchen door; air gap/space]
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.[reachin ] Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.[dispensed]
- Critical. Pesticide use not in accordance with manufacturer's directions.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed unlabeled spray bottle.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of mold-like substance on surface of the walkin freezer gaskets.
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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