- Basic - Bathroom door not self-closing. Between bar and prep kitchen **Repeat Violation**
- Basic - Grease accumulated on kitchen floor. To left side of cook line by wall. Mopped. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 expired August of 2014.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Carbon dioxide/helium tanks not adequately secured. Nitrogen tank.
- Basic - Old labels stuck to food containers after cleaning. Removed labels and rewashed. **Corrected On-Site**
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in separate dish area.
- Basic - Cloth used as a food-contact surface. Covering dough in walk-in cooler. Removed. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Water cup at spices. Removed. **Corrected On-Site**
- Basic - Food stored on floor. Coke boxes. Placed on shelf. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Voss water bottle in walk-in freezer. Moved. **Corrected On-Site**
- Intermediate - Handwash sink missing in warewashing area. In separate dish. **Repeat Violation**
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Peroxide over prep sink **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Stuffing 44 in walkin
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Browned butter dated 11-17. Discarded by mgmt. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. With juicer **Corrected On-Site**
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3/5/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham discarded by kitchen mgr
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
- Intermediate - Handwash sink missing in warewashing area. Must install as per plans
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1/23/2013 | Food-Licensing Inspection | Warning Issued |
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