- Basic - Carbon dioxide/helium tanks not adequately secured. Two near coke boxes.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Paper towels in closet.
- Basic - Employee with no hair restraint while engaging in food preparation. Male employee doing prep.
- Basic - Food storage container/container lid cracked or broken. Lemon container in lobby has a cracked lid.
- Basic - Paper towel used as liner for food container. For bacon in reach-in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. Right door for glass unit.
- High Priority - License expired within 30 days after expiration date. 6/1/14
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. In women's room.
- High Priority - First aid supplies improperly stored. On top of fridge moved. **Corrected On-Site**
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a prohibited area. Wrapped crackers under front hand wash sink. Moved to another cabinet. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Lids of catering plates with inside face up. Inverted. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. In center and right of sink area.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Underside around nozzles in lobby.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Missing expiration. Added dates. **Corrected On-Site**
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2013 | Complaint Full | Call Back - Complied |
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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7/29/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Alternative Operating Procedure does not include provision for an effective way to monitor employees to verify compliance with the requirements of the Food Code.
- Basic - Alternative Operating Procedure for bare hand contact with ready-to-eat food does not contain a component that identifies the specific work area(s), employee position(s), food preparation process(es) or how cross contamination is prevented.
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/14/2013 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In sugar container
- Basic - Carbon dioxide/helium tanks not adequately secured. Chained up
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Reach-in cooler gasket torn/in disrepair. Make table on front counter
- Basic - Wiping cloth sanitizing solution stored on the floor. Behind front counter
- Basic - Working containers of food removed from original container not identified by common name. Sugar container
- High Priority - Raw animal food stored over ready-to-eat food. She'll eggs over ready to eat foods in reachin by ice machine
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table at front counter
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Soup and ice at 130?F. Lids removed
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
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