- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
4/26/2014 | Routine - Food | Administrative complaint recommended |
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
|
11/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves.
- Critical - Observed uncovered food in holding unit/dry storage area. Jalapenos, lemons out for guest to self serve not covered.
|
5/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Sink under silverware.
- Critical - No thermometer provided to measure temperature of food product.
|
3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. On right side of dish machine.
- Critical - Manager lacking proof of Food Manager Certification. Gave Colleen information to get CFM
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. At sink to right of dishmachine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cardboard under oven leg in kitchen.
- Critical - Observed missing/inaccurate warewashing machine data plate.
|
12/6/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Taco Lady, 535 Dr Martin Luther King Jr St N, St. Petersburg, FL »