- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sitting on top of cart **Warning** Wet cloth sitting on top of cart at callback inspection
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee used knife to cut sausage dog opened and then cleaned knife with wet towel sitting on counter top **Warning** Employee wiped tongs with wet cloth at callback inspection
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4/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sitting on top of cart **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee used knife to cut sausage dog opened and then cleaned knife with wet towel sitting on counter top **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw 47° in hold on cart **Repeat Violation** **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Chili, sauerkraut, cole slaw, iced tea, other beverages in pitchers and ice. All due to not approved to be openly dispensed or served to consumers from a Hot Dog Cart. **Warning**
- Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Operator dispensing iced tea and other beverages through pitchers with cups of ice **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Water not hot at hand washing sink **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Operator offering chili, cole slaw, sauerkraut as topping for hot dogs and sausage dogs. **Repeat Violation** **Warning**
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4/16/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 48-52° hot dogs in cooler, corrective action: added ice
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 107° sausage, corrective action: placed in grill **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Sourkrout should be individually packaged at commissary
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Chili 119? in holding unit
- Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Offering sauerkraut and cole slaw on hot dogs as well
- Intermediate - Handwash sink not accessible for employee use at all times. Container of soap in sink **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Chili and heated red onions served directly on product
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed license number not permanently affixed properly.
- Critical - Observed no handwash sign at handwash sink.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-32-1 Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart. chili in steam table, time extended per Dwayne.
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2/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed single service items stored in ice used for drinks.
- Critical - Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chili 90'F, sausage 125'F Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. hot dogs on grill next to cart
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2/9/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer for bucket. has tablets but bleach test strips; needs quaternary
- Critical. No handwashing sign provided at a handsink used by food employees.
- Operator of a hot dog cart does not maintain a daily registry.
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't know how to calibrate thermometer
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust. Operator refilling tea urn on location from gallon containers that are stored in ice coolers.
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9/11/2009 | Routine - Food | Call Back - Complied |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Operator refilling tea urn on location from gallon containers that are stored in ice coolers.
- Critical. Observed food, other than frankfurters, prepared on a hot dog cart. Operator has snow cone machine on cooler of ice at hot dog cart location. This violation must be corrected by : 9-2-09.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/2/2009 | Routine - Food | Warning Issued |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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