The Courtyard Pub & Eats, 318 Centre St, Fernandina Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: THE COURTYARD PUB & EATS
Type: Permanent Food Service
Address: 318 Centre St, Fernandina Beach, FL 32034
License #: 5501088
Total inspections: 7
Last inspection: 08/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Carbon dioxide/helium tanks not adequately secured. Tank behind bar not secure
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Bisque 120° in hot holding unit. Corrective action-manager removed soup and placed back on stove to reheat. Reheated to 173°
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Macaroni and cheese portions dated 8/2 Corrective action-manager voluntarily discarded product
  • High Priority - Vacuum breaker missing at threaded faucet on prep sink. Prep sink in kitchen missing vacuum breaker
  • Intermediate - Handwash sink used for purposes other than handwashing. Sink in kitchen has two packs of frozen meat in it. Sink behind bar has strainer sitting in it.
 08/12/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp, bacon and filets store over vegetables in reach in cooler **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Could not locate test strips **Corrected On-Site**
 12/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. Tank behind bar at front counter area **Repeat Violation**
  • Basic - Single-service articles not stored inverted or protected from contamination. Carry out containers not inverted on shelf in storage room **Corrected On-Site**
  • High Priority - Small flying insects in bar area. Fruit flies around drain in bar area
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink behind bar **Corrected On-Site**
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. For some employees
  • Intermediate - Spray bottle containing toxic substance not labeled. Behind bar **Corrected On-Site**
 7/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar **Repeat Violation**
 2/11/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Tank sitting behind bar not secure Repeat Violation.
  • Critical - Handwash sink not accessible for employee use at all times. Sink behind bar has strainer blocking it
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Half and half in var cooler not date marked
 10/9/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Observed ice scoop with handle in contact with ice.
  • Critical - Observed live flies in kitchen. one
 6/5/2012Complaint FullInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom. employee restroom
  • Critical - Vacuum breaker mising at hose bibb. outside
 2/8/2012Food-Licensing InspectionInspection Completed - No Further Action

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