- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ....chicken stock in freezer. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up.......by beverage station in side server kitchen. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled.....white wine for cooking in side kitchen.
- Basic - Stored food not covered in walk-in freezer.......chicken stock.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Home tuna salad dressing ( 4/30/14) in walk in cooler. Operator discarded food. **Corrected On-Site**
- High Priority - Small flying insects in bar area.....bar.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing.......stored tray in handwashing in ice cream station. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine......inside bar.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap while cooling.....chicken, balsamic sauce in walk in cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.....soups in walk in cooler.
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ice cream WIF, **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. Butter at 108f, **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Prescription meds by utensils bar **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Beef over soup WIF, **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. Eating lunch at server station **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans
- Basic - Wet mop not stored in a manner to allow the mop to dry. By ice machine
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over pasta **Corrected On-Site**
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUATINARY AMMONIA
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING CARROTS Corrected On Site. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed food stored on floor. POTATOES WALKIN FREEZER Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT 65F FOR 1 HOUR, Corrected On Site.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. O PPM CHLORINE GLASSWASHER, Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP HOLDER DIRTY
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE FOR BAR WAREWASH
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING BREAD Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dumpster overflowing garbage. GARBAGE COLLECTOR CALLED
- Critical - Observed employee eating in a food preparation or other restricted area. PLATE ON CLEAN DISH RACK
- Critical - Observed food stored on floor. ICE CREAM IN WALKIN FREEZER Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ICE CREAM SCOOP ON BUFFET, Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over cooked food. RAW BEEF OVER SOUPS WALKIN COOLER Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. GROUND BEEF OVER SALMON COOKLINE Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSRANCES DRY STOREROOM Corrected On Site.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only. front line
- Critical - Hand wash sink lacking proper hand drying provisions. front hws and rear hws Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Some expired 2/20/11
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. OVER PREP TABLE Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. COOKED VEGETABLES AT 70F COOLING COVERED
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled spray bottle. front line Corrected On Site.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. WET NESTING METAL PANS
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUAT
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING MELON Corrected On Site.
- Critical - Observed food stored on floor. ICE CREAM IN WALKIN FREEZER
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 130F WATER Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED POTATOES AT 118F Corrected On Site. MOVED TO COOLER
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. WALKIN COOLER LOADING DOCK Corrected On Site.
- Observed ice scoop with handle in contact with ice. SERVER STATION & BAR Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. NEED QUAT STRIPS
- Critical. Observed buildup of slime in the interior of ice machine. BLACK SLIMY DEBRIS
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. FOOD DEBRIS IN SERVER STATION HWS
- Critical. Hand wash sink lacking proper hand drying provisions. BAR Corrected On Site.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in top warewashing machine and associated equipment.
- Critical. Observed encrusted material on can opener.
- Observed hole in ceiling tikes in dishroom.
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3/26/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK MAKING SANDWICH & WAIT PERSON FILLING BREAD BASKET REVIEWED WITH CHEF Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. COOK CHANGED GLOVES WITHOUT WASHING HANDS
- Critical. Observed handwash aids at a non-handwash sink. SINK ON LINE GRILL ROOM HAS SOAP DISPENSER AT NON HANDWASH SINK
- Critical. Observed handwash sink used for purposes other than handwashing. WAIT PERSON WETTING RAG AT HANDSINK
- Critical. No handwashing sign provided at a handsink used by food employees. GRILL DISHROOM Corrected On Site.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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