Tgi Friday's, 580 Sr 7, Royal Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: TGI FRIDAY'S
Type: Permanent Food Service
Address: 580 Sr 7, Royal Palm Beach, FL 33411
License #: 6013102
Total inspections: 16
Last inspection: 09/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Gaskets with slimy/mold-like build-up. Drawers in cooler on cooks line
  • Basic - Soda gun holster with accumulated slime/debris. Bar area. By front door.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooks line .
 09/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - In-use ice scoop stored on soiled surface between uses.
  • High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  • Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. ASK BASIC QUESTIONS ABOUT COOKING TEMPERATURE DID NOT ANSWER CORRECTLY.
  • Intermediate - Employee used handwash sink as a dump sink.
  • Intermediate - Handwash sink not accessible for employee use at all times.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 6/3/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/30/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.STOVE TOP
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Floors not maintained smooth and durable.TILE GROUT MISSING IN SEVERAL KITCHEN AREAS
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.COOKSLINE **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 10/16/2013Routine - FoodWarning Issued
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Leaking pipe at plumbing fixture.above walkin
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.shrimp
 1/10/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.DISHMACHINE HANDWASH
  • Critical - Handwash sink not accessible for employee use at all times.LARGE TEA DISPENSING UNIT BLOCKS
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Observed build-up of grease on nonfood-contact surface.FILTERS
  • Observed ceiling in disrepair.WALKIN CEILING DRIPPING WATER
  • Observed employee with no hair restraint.COOKSLINE
  • Observed leaking pipe at plumbing fixture.3cs FAUCET
  • Critical - Observed soiled reach-in cooler gaskets.COOKSLINE DRAWER S
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 9/28/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/12/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/27/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300ppm - sanitizer bucket .
 1/28/2011Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. bar area.
  • Critical. Observed interior of microwave soiled.
 9/24/2010Routine - FoodInspection Completed - No Further Action
  • Observed soda gun holster with accumulated slime/debris. bar area.
  • Waste line missing at soda gun holster. bar area.
 4/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. cleaning counter tops with sanitizer/handling cooked brocolli.
 12/15/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
 7/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/9/2008Routine - FoodInspection Completed - No Further Action

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