- Basic - Bowl or other container with no handle used to dispense food (dressing container) . **Corrected On-Site** **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Exterior of ice machine and gaskets of ice machine. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. By prep table next to dishpit **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. By dry storage. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone with clean gloves. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair. Compressor Cover missing on reach in cooler by cookline and drawers do not close correctly. **Warning**
- Basic - Floor area(s) covered with standing water. By ice machine and dish pit. **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Multiple places. **Repeat Violation** **Warning**
- Basic - Floor tiles missing. Several **Warning**
- Basic - Garbage on the ground on side of exterior shed. **Warning**
- Basic - Grease accumulated under cooking equipment. Cookline **Warning**
- Basic - Hole in wall. Multiple places **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 80 °F water on cookline. **Warning**
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. **Warning**
- Basic - Reuse of single-use articles. Cardboard single use containers reused on cookline. **Warning**
- Basic - Single-service items (cups and to go containers) stored on floor of exterior shed. **Warning**
- Basic - Soiled reach-in cooler gaskets. Several **Warning**
- Basic - Walk-in cooler (meat) wall in disrepair **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wall in disrepair. Behind ice machine and by cookline. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under dishwashing machine **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - Employee touched soiled surface (earbuds) and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pan stored in handwash sink by cookline. **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Records for Albert Williams missing expiration date. **Warning**
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5/30/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food (dressing container) . **Corrected On-Site** **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Exterior of ice machine and gaskets of ice machine. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. By prep table next to dishpit **Warning**
- Basic - Dead roaches on premises. Two dead roaches on trap and two dead roaches in bar area. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. By dry storage. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone with clean gloves. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair. Compressor Cover missing on reach in cooler by cookline and drawers do not close correctly. **Warning**
- Basic - Floor area(s) covered with standing water. By ice machine and dish pit. **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Multiple places. **Repeat Violation** **Warning**
- Basic - Floor tiles missing. Several **Warning**
- Basic - Garbage on the ground on side of exterior shed. **Warning**
- Basic - Grease accumulated under cooking equipment. Cookline **Warning**
- Basic - Hole in wall. Multiple places **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 80 °F water on cookline. **Warning**
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. **Warning**
- Basic - Reuse of single-use articles. Cardboard single use containers reused on cookline. **Warning**
- Basic - Single-service items (cups and to go containers) stored on floor of exterior shed. **Warning**
- Basic - Soiled reach-in cooler gaskets. Several **Warning**
- Basic - Walk-in cooler (meat) wall in disrepair **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wall in disrepair. Behind ice machine and by cookline. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under dishwashing machine **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- Basic - Working containers of food (blossom powder) removed from original container not identified by common name. **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - Employee touched soiled surface (earbuds) and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46 °F, cheese 53 °F, snake bites 45 °F, potato skins 44 °F, Operator moved items to another cooler and contacted maintenance. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Two live roaches under reach in cooler across from cookline and one live roach in bar area. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pan stored in handwash sink by cookline. **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Records for Albert Williams missing expiration date. **Warning**
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5/29/2014 | Complaint Full | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cove molding at floor/wall juncture broken/missing by cookline.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee sweater/jacket stored hanging on rack with or above food, clean equipment and utensils, or single-service items.
- Basic - Floor tiles missing and/or cracked, broken or in disrepair throughout kitchen and waitress station.
- Basic - Hole in wall in walk-in cooler by freezer.
- Basic - No container installed for catching grease from hood drip tray on cookline. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees at bar. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair on cooler and cooling drawers. **Repeat Violation**
- Basic - Wall in disrepair by cookline.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink at handwash sink on wall to right of dishwasher.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Microwave missing fan guard cover/splatter shield.
- Intermediate - Spray bottle containing toxic substance not labeled- degreaser. **Repeat Violation**
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cups used to dispense dressings. Container used to dispense seasoning in dry storage.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottle of Mountain Dew stored on meat product to be served to public. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Dishwasher area and in front of fryers.
- Basic - Gaskets/seals on holding unit in poor repair. Front cooler.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In hood system.
- Basic - No container installed for catching grease from hood drip tray. Main cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar.
- Basic - Waste line missing at soda gun holster. Bar.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Vacuum breaker missing at hose bibb. Spigot near dishwasher area and prep area.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser in dishwasher area.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink, both in dishpit area. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelets(several employees). **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair, cookline. **Repeat Violation**
- Basic - Food stored on floor, onions. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees, waitress area next to kitchen.
- Basic - Stored food not covered in walk-in freezer, ice cream.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, 0ppm.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm corrected to 100ppm. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, scrapper in grill area. **Corrected On-Site**
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Broken/missing tiles throughout kitchen. **Repeat Violation**
- Critical - Handwash sink not accessible for employee use at all times, pan in handsink in grilling area.
- Critical - Lack of toilet tissue at each toilet, women's left side stall. **Corrected On-Site**
- Observed employee with no beard guard/restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelets watch. **Repeat Violation**
- Critical - Observed handwash sink used for purposes other than handwashing, ice in handsink in waitress area next to booths.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Corrected On-Site**
- Critical - Observed interior of reach-in cooler soiled with accumulation of water, cookline next to salad station.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over ready to eat eggs walkin cooler
- Observed walkin freezer door with buildup if ice.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Cookline floor tiles missing broken. Was told they were repairing this next week.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touched hat and pants then proceeded to food preparation. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handling dirty dishes to clean dishes. Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelet.
- Critical - Observed handwash sink used for purposes other than handwashing. Grill scraper in handsink, grill area. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water,cookline small reachin cooler rightside.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Steaks at 48 degrees fahrenheit, hamburger at 46 degrees fahrenheit for less than 4 hours.
- Critical - Observed uncovered food in walkin freezer, ice cream. Corrected On Site.
- Critical - Observed uncovered food on cookline breading container.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing/sanitizing with wiping cloths. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (lowboy under grill). Use other units until technician looks at unit in question; don't use until it can maintain product @ 41 F or below.
- Critical - Observed interior of two small sandwich units cooler with accumulation of liquid (plugged up drains?).
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (smoked ribs).
- Observed rust/corrosion on walk-in cooler racks.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable at cookline (floor tile missing).
- Critical - Hand wash sink lacking proper hand drying provisions at rear wait station.
- Critical - Hand wash sink lacking proper hand drying provisions in kitchen.
- Critical - Observed cooler drawers encrusted with food debris or soil deposits.
- Critical - Observed food stored on floor (bag of onions). Corrected On Site.
- Observed missing cove tiles near chargrill..
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (beans in walk-in cooler). Corrected On Site.
- Waste line missing at soda gun holster at bar.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds, 144 degrees fahrenheit corrected to 179 degrees fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in upright cooler next to cookline.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food or handling clean dishes/utensils/pans. Watch and braclet.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee drinking from cup then food preparation without changing gloves/washing hands.
- Observed employee with no beard guard/restraint.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, 0 ppm bakery area.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, potatoes pans Repeat Violation.
- Unwrapped single-service utensils not presented so that only the handles are touched. Employee opened straw and handled nonprotected part with bare hands.
- Observed leaking pipe at dishwashing area, pipes have detached at seam under dishwashing machine.
- Critical. Observed handwash sink used for purposes other than handwashing, pan in grill area handsink.
- Observed floor and wall junctures not coved grill area.
- Observed debris/dirt on walkin freezer floor.
- Critical. Observed unlabeled spray bottle, dishwashing area.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler cookline at 56 degrees fahrenheit ambient air temperature. New unit has been ordered.
- Violation: 15-13-1 Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. Walkin freezer door exposed wood, walkin cooler corner piece missing side of door missing.
- Violation: 23-05-1 Observed residue build-up on outside of sliding ice machine doors. Repeat Violation.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, potatoe pans in prep area.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing, towel in handsink next to 3 compartment sink.
- Critical. Violation: 32-05-1 Observed soap dispenser not attached to wall handsink next to 3-compartment sink.
- Violation: 40-04-1 Observed personal care item stored with food, shirt cell phone on top of microwave prep area.
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2/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name, seasonings in prep area.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, diced eggs at 48 degrees fahrenheit mac/cheese at 50 degrees fahrenheit blue cheese dressing at 51 degrees fahrenheit in reachin cooler cookline.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chili at 46 degrees fahrenheit greenbeans at 45 degrees fahrenheit in walkin cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler cookline at 56 degrees fahrenheit ambient air temperature. New unit has been ordered.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler at 46 ambient air temperature.
- Critical. Observed uncovered food in walkin freezer ice cream. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area, catfish powder.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee helped other employee with speakers then prepared order without washing hands and replacing gloves.
- Observed employee with ineffective hair restraint, cookline employee.
- Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. Walkin freezer door exposed wood, walkin cooler corner piece missing side of door missing.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, cookline at 100 ppm.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed residue build-up on outside of sliding ice machine doors. Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, potatoe pans in prep area.
- Critical. Observed handwash sink used for purposes other than handwashing, scrubby and pan in handsink on beef grill area.
- Critical. Observed handwash sink used for purposes other than handwashing, towel in handsink next to 3 compartment sink.
- Critical. Observed soap dispenser not attached to wall handsink next to 3-compartment sink.
- Observed wall soiled with accumulated food debris next to garnish reachin cooler..
- Observed dusty vent covers in meat walkin cooler.
- Observed personal care item stored with food, shirt cell phone on top of microwave prep area.
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2/18/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in reachin cooler cookline that holds cooked chicken.
- Critical. No conspicuously located thermometer in upright cooler in bakery area.
- Critical. Observed food stored(fries) in water pooled at bottom of reachin cooler cookline. Corrected On Site.
- Critical. Observed uncovered food in walkin freezer ice cream.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils...meat walkin cooler and waitress area.
- Observed reachin cooler cookline with accumulation of water at the bottom.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, 0 ppm.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on outside of ice machine.
- Observed single-service articles stored without protection from contamination, cookline not inverted.
- Critical. Observed handwash sink used for purposes other than handwashing, grounds in handsink waitress area.
- Observed debris accumulated on walkin freezer floor.
- Critical. Observed unlabeled spray bottle, waitress area. Repeat Violation.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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