- Basic - Ceiling in disrepair/hole- by walk in cooler. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers-kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers- dry storage room.
- Basic - No handwashing sign provided at a hand sink used by food employees- kitchen.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler door gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- walk in cooler: green bean 45, cole slaw 44. (Less than 4 hours per mgr.. Called AC tech)
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling- potatoes in walk in cooler. **Corrected On-Site**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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10/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Observed ceiling damage with hole in back kitchen by walk-in cooler and walk-in freezer.
- Basic - Drain cover(s) missing. **Repeat Violation**
- Basic - Dusty and/or moldy ceiling tiles and/or air conditioning vent covers in lobby.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed drinking sports drink bottle in kitchen.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food- bracelet. **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Observed to go plate containers stored in shelf on cookline not stored inverted or protected. **Corrected On-Site** **Repeat Violation**
- Basic - Walk-in cooler door in disrepair.
- Basic - Walk-in freezer gasket torn/in disrepair.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit on cookline: Hush puppy mix 59°f, cole slaw 45°f. Hush puppy mix will he held using time as public health control. Cole slaw was placed in cooler to cool then will utilize ice bath. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler: raw fish store over lemons, potatoes and cooked corn. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler on cookline soiled with accumulation of food residue.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance- lobby.
- Basic - Cove molding at floor/wall juncture broken/missing- by walk in freezer door.
- Basic - Drain cover(s) missing- mop sink.
- Basic - Employee beverage container on a food preparation table - preparation counter with food hot held. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food- bracelet. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination- to go plates on wall shelving. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee dried hands on clothes after washing.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - Hot water not provided/shut off at employee handwash sink- observed step to hot water removed with only cold water available. **Corrected On-Site**
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Several in dining room have water damage and mold like substance.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance, dining room. **Corrected On-Site**
- Basic - Drain cover(s) missing, mopsink.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, cookline.
- Basic - Floors not constructed to be easily cleanable, grout in disrepair on cookline. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees, cookline/women's restroom. **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Upright cooler gasket torn/in disrepair, next to fryers. **Repeat Violation**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled phone then proceeded to food preparation. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored, degreaser gallon bottle next to gloves storage room. **Corrected On-Site**
- Intermediate - Interior of upright cooler soiled with accumulation of food residue, next to fryers. **Repeat Violation**
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4/17/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink, cookline.
- Basic - Bowl or other container with no handle used to dispense food, greenbeans rice cookline.
- Basic - Floors not maintained smooth and durable, grout missing cookline.
- Basic - Food stored in frontline area not covered, sugar. **Corrected On-Site** **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in upright cooler next to fryers.
- Basic - No handwashing sign provided at a hand sink used by food employees, cookline and woman's restroom.
- Basic - Reach-in cooler gasket torn/in disrepair, next to fryers.
- Intermediate - Handwash sink not accessible for employee use at all times, pan in cookline handsink. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink, hot water foot pedal has detached.
- Intermediate - Interior of upright cooler soiled with accumulation of food residue, next to fryers.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Greenbeans at 73 degrees fahrenheit corrected to 145 degrees fahrenheit. Corrected On Site. Repeat Violation.
- Critical - No conspicuously located thermometer in batter cooler.
- Critical - No handwashing sign provided at a handsink used by food employees, cookline.
- Critical - No handwashing sign provided at a handsink used by food employees, womens restroom.
- Observed ceiling tiles damaged, work was completed and tiles are being changed, dining room.
- Critical - Observed handsink dirty, cookline.
- Observed hole in ceiling above walkin cooler.
- Critical - Observed interior of upright cooler soiled with accumulation of food residue, cookline against wall.
- Critical - Observed minor buildup of soiled material on ice chute, dining room.
- Critical - Observed uncovered food in frontline, sugar.. Corrected On Site.
- Critical - Observed uncovered food in walkin cooler, shrimp. Corrected On Site.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked plant food for hot holding not reaching 135 degrees Fahrenheit. Greenbeans at 126 degrees farinheit, corrected to 177 degrees farinheit. Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom, lid missing rightside stall.
- Critical - No conspicuously located thermometer in fish upright cooler cookline.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee clocked in proceeded to frontline without washing hands.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Observed gaskets with slimy/mold-like build-up, reachin cooler/freezer on cookline.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, scooping ice with cup.
- Observed wall tiles missing next to fryers cookline.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, on floor next to mopsink. For reporting purposes only.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in sandwich cooler cookline. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of black mold like substance in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put tubs into cooler then proceeded to put gloves on for food preparation. Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Observed floor drain cover missing, cookline.
- Observed gaskets/seals on cold holding unit in poor repair, upright cooler cookline next to fryers.
- Critical - Observed soap dispenser in disrepair, cookline. Soap dispenser is broken, however, there is a soap dispenser on sink. Dispenser has been ordered.
- Critical - Observed soap dispenser in disrepair, womens restroom. Soap dispenser is broken, however, there is a soap dispenser on sink. New dispenser has been ordered.
- Critical - Observed uncovered food on frontline, sugar.
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11/29/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in sandwich reachin cooler. Repeat Violation.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in upright cooler by door. Repeat Violation.
- Critical - Violation: 08A-28-1 Observed food stored on floor, alfredo sauce shrimp in walkin freezer. Repeat Violation.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area, sugar. Repeat Violation.
- Critical - Violation: 22-20-1 Observed buildup of debris in the interior door of ice machine.
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7/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upright cooler next to door cookline product at 71 degrees fahrenheit and above.
- Critical - No conspicuously located thermometer in sandwich reachin cooler. Repeat Violation.
- Critical - No conspicuously located thermometer in upright cooler by door. Repeat Violation.
- Observed build-up of food debris, dust or dirt on gaskets cookline.
- Critical - Observed buildup of debris in the interior door of ice machine.
- Critical - Observed container of medicine improperly stored. Antacid on cookline.
- Critical - Observed food stored on floor, alfredo sauce shrimp in walkin freezer. Repeat Violation.
- Critical - Observed handsink not clean, cookline.
- Observed nonfood-grade containers used for food storage, shrimp on stick in cardboard box walkin freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salmon at 71 degrees fahrenheit shrimp at 72 degrees fahrenheit noodles at 77 degrees fahrenheit in upright cooler, all product discarded.
- Critical - Observed uncovered food in holding unit/dry storage area, sugar. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/11/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometer in sandwich reachin cooler.
- Critical - No conspicuously located thermometer in upright cooler cookline next to fryers.
- Critical - No conspicuously located thermometer in upright cooler cookline.
- Observed debris accumulated on walkin freezer floor.
- Observed dusty ceiling tiles and/or air conditioning vent covers, cookline.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put apron on then proceeded to food preparation.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Observed gaskets with debris/dirt build-up, reachin freezer.
- Critical - Observed interior of upright cooler soiled with accumulation of liquid residue, cookline.
- Critical - Observed uncovered food on frontline, sugar.
- Wet wiping cloth not stored in sanitizing solution between uses. Frontline towel hanging on buc7.
- Critical - Working containers of food removed from original container not identified by common name, rice seasoning.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in upright cooler cookline.
- Critical. Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, mens restroom.
- Violation: 37-03-1 Observed wall in disrepair, restroom hallway..
- Violation: 37-14-1 Observed ceiling tiles in disrepair, restroom hallway.
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9/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salmon at 56 degrees fahrenheit fish at 51 degrees fahrenheit shrimp at 57 degrees fahrenheit in upright cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salmon at 52 degrees fahrenheit fish at 51 degrees fahrenheit chicken at 50 degrees in walkin cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walkin cooler at 52 degrees fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upright cooler at 56 degrees fahrenheit.
- Critical. No conspicuously located thermometer in upright cooler cookline.
- Critical. Observed food stored on floor, rice in storage area..
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch.
- Critical. Observed soiled sandwich reach-in cooler gaskets. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times, lid in handsink cookline.
- Critical. No handwashing sign provided at a handsink used by food employees, mens restroom.
- Observed wall in disrepair, restroom hallway..
- Observed ceiling tiles in disrepair, restroom hallway.
- Observed dusty ceiling tiles and/or air conditioning vent covers, dining room..
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9/1/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, gallon jugs in walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Flounder at 49 degrees fahrenheit catfish at 48 degrees fahrenheit salmon at 49 degrees fahrenheit in upright cooler cookline.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, upright cooler cookline at 51 degrees fahrenheit.
- Critical. Observed food stored on floor, peppEr sauce in walkin freezer.
- Critical. Observed apron stored on food-contact surface, sandwich board.
- Critical. Observed soiled reach-in cooler gaskets, cookline. Repeat Violation.
- Critical. Observed soiled reach-in freezer gaskets. Repeat Violation.
- Critical. Observed soiled walkin freezer gaskets. Repeat Violation.
- Critical. Observed buildup of slime on ice Chute in dining room.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, sandwich reachin cooler.
- Observed residue build-up on inside of walkin freezer door.
- Observed utensils stored in crevices between equipment, putty knife cookline.
- Critical. Handwash sink not accessible for employee use at all times, pan in handsink kitchen. Corrected On Site.
- Critical. Observed handsink not clean in kitchen.
- Observed vent covers in walkin cooler soiled with accumulated dust.
- Lights missing the proper shield, establishment has covers in storage room will need to put up.
- Critical. Observed unlabeled spray bottle.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, frontline desserts cooler.
- Observed gaskets/seals on cold holding unit in poor repair, upright cooler cookline.
- 3-compartment sink not free of unnecessary ledges, projections and crevices against wall. Repeat Violation.
- Observed fryer in poor repair, piece broke welding where basket hangs.
- Critical. Observed soiled reach-in cooler gaskets, cookline.
- Critical. Observed soiled walkin freezer gaskets.
- Critical. Observed buildup of soiled material on fish racks in the walkin cooler.
- Observed single-service articles stored without protection from contamination, platters cookline. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers, cookline.
- Lights missing the proper shield, sleeve coatings or covers cookline.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Have several employee over 60 days without certification.
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in walkin cooler, carrots shrimp.
- Observed gaskets/seals on walkin cooler unit in poor repair.
- Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices, gap between back of sink and wall.
- Critical. Observed buildup of black mold like substance in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on brutes.
- Equipment and utensils not properly air-dried, dishwashing area.
- Observed single-service articles stored without protection from contamination, hinged container not inverted. Corrected On Site.
- Plumbing system in disrepair, sink in womens detaching from wall.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling in disrepair, extensive water damage to ceiling in storage area, dishwashing area.
- Light not functioning, womens restroom.
- Observed personal care item stored with food, shoes on top of ketchup packets.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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