- Basic - Ceiling soiled with accumulated food debris. AT ENTRANCE TO COOK LINE BY OVEN
- Basic - Reach-in cooler gasket torn/in disrepair. PREP AREA REACH IN COOLER
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. RAW CHICKEN OVER SHRIMP AND RAW VEAL OVER CLAMS (top of make table open to inside REACH IN COOLER). **Corrected On-Site**
- Intermediate - Cutting board(s) stained. COOK LINE
- Intermediate - Handwash sink used for purposes other than handwashing. ICE IN HANDWASH SINK **Corrected On-Site**
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. COOK WEARING WATCH AND BRACELET **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. COOKS **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. PAPER TOWEL UNDER COOKED CHICKEN BREASTS **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. BULK SALT **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. CHICKEN ON STEAM TABLE AT 110-122F WAS DOUBLE-PANNED WITH PAPER TOWEL UNDERNEATH.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. WATCH AND BRACELET
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. BUTTER and HERBED GARLIC BUTTER AT 66F UNDER 4 Hrs. RECOMMENDED TIME AS A CONTROL.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. RAW FISH AND RAW CLAMS OVER TOMATO SAUCE **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. WALK IN FREEZER
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ICE CREAM SCOOP
- Critical - Observed raw animal food stored over ready-to-eat food. RAW POOLED EGGS OVER CHEESE Corrected On Site.
- Observed utensils in poor condition. BOWL AS SCOOP IN SALT Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. BULK SALT and FLOUR
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles, at bar.
- Observed cutting board grooved/pitted and no longer cleanable.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting of plastic containers
- Lights missing the proper shield, sleeve coatings or covers. walk in freezer
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up and food debris.
- Critical - Observed raw animal food stored over ready-to-eat food. raw pork and chicken stored over cooked noodles on wire shelf cart in Walk in cooler
- Observed reach in cooler gasket torn/in disrepair. cook line - check ALL
- Plumbing system in disrepair. HWS by kitchen door leaking/shut off
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food being cooled by nonapproved method, pasta cover inside walk in cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, chicken over salmon. Corrected On Site.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Original container: properly labeled, date marking
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
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12/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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