Equipment and utensils not properly air-dried. wet nesting of most metal and plastic containers.
Critical - Observed 3 dented cans. Corrected On Site. discarded
Observed ceiling in disrepair above rear WIC - excessive water damage - dripping.
Observed employee with no hair restraint. male cook.
Critical - Observed excessive encrusted material on can opener.
Critical - Observed extremely soiled reach-in cooler gaskets in cook line reach in freezer.
Critical - Observed food stored on floor. box of cabbage on kitchen floor. Corrected On Site.
Critical - Observed hand wash sink used for purpose other than washing hands. excessive food debris and ice in cook line HWS near bread storage.
Critical - Observed interior of microwave moderately soiled.
Critical - Observed moderate buildup of slime on soda dispensing nozzles at waiter stations.
Observed old labels stuck to food containers after cleaning.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. french toast egg wash and cooked potatoes under 4 hrs. on cook line. Corrected On Site. potatoes cooked for service and egg wash voluntarily discarded.
Critical - Observed uncovered food in holding unit/dry storage area. 6 pieces of frozen breaded fish stored directly on reach in freezer shelf. Corrected On Site. voluntarily discarded
Observed wall soiled with accumulated black debris in dishwashing area.
9/27/2011
Routine - Food
Inspection Completed - No Further Action
Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
Light not functioning. Under the hood-fryer.
Critical - No current boiler certification provided/available. The establishment had an inspection done on 02/10/11. For reporting purposes only.
Observed floor and wall junctures not coved. Near icemachine
Observed hole in ceiling. Tiles missing . Under repair. Repeat Violation.
Observed personal apron stored with food dry storage . Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamers -62 DF,front counter Corrected On Site.
3/22/2011
Routine - Food
Inspection Completed - No Further Action
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half and half at 71 degrees farenheit after one hour. Ice bed instead of ice bath. Corrected On Site.
Critical. Observed raw shell eggs stored over green peppers in walkin cooler.
Critical. Observed uncovered food in holding unit/dry storage area. Whipped spread not covered in walkin cooler. Corrected On Site.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Knifes and tongs at baked potato station 114 degrees farenheit. Corrected On Site.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils next to fryers by flat top at 109 degrees farenheit. Corrected On Site.
Critical. Observed hand wash sink used for purpose other than washing hands. Wiping clothes and spray can in hand wash sink.
Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler at cooks line.
Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. A/c vents heavily rusted in cook area.
Critical. Observed missing/inaccurate warewashing machine data plate.
Observed old labels stuck to food containers after cleaning. Large lexans stored on clean shelves across from dish machine.
Wet wiping cloth not stored in sanitizing solution between uses. Wiping clothes stored in hand wash sink.
Wet wiping cloth not stored in sanitizing solution between uses at wait station.
Ceiling tiles missing. Management stated they were in the process of repairing ceiling.
Observed attached equipment soiled with accumulated dust. Fan covers in walk in produce cooler.
Observed moldy air conditioning vent covers in dish machine area.
Observed personal care item stored with food. Sweater hanging over cereal dispensing units stored on prep table.
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