- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit, food was transfer immediately to a colder unit. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, reach in cooler leaking condensation water from fan area on top.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler, pork over beans
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. **Corrected On-Site**
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. **Corrected On-Site**
- Observed single-service items stored on floor, foam cups.
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation,chicken and beef, inside reach in cooler.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Corrected On Site. Food was discarded by person in charge
- Wet mop not hung to dry. Corrected On Site.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash aids at a non-handwash sink. Corrected On Site.
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9/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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