- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, refrigerated-food containers (milk) must be marked with a 7-day-date label. The label is intended to indicate by when to serve, or to discard, the food item.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with their common names.
- Critical. Observed interior of microwave soiled. Clean the food splash from the inside of the microwave oven. Corrected On Site.
- Observed build-up of food debris on nonfood-contact surface. Clean the exterior surfaces of the stove.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. Fire extinguishers must be serviced, and retagged, at least once per year.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. Remit proper payment, for state license, to Tallahassee before April 2010.
- Observed a mobile food dispensing vehicle connected to utilities on more than a temporary basis. Truck must remain mobile. Utilities must be connected with a "quick-disconnect".
- Observed a mobile food dispensing vehicle connected to utilities on more than a temporary basis. Fresh-potable water, and sewage system, must be connected with a "quick disconnect", so that the truck remains mobile.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
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