- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quatanary amonium in excess of 400ppm. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Tray top in backroom HWS. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of residue on/around soda dispensing nozzles.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing line from a removed fixture not capped off. Pipes from a removed sink located next to pre area.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary over 400 ppm at 3 compartment sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.fixed hot water turn off
- Light not functioning.walkiin cooler
- Critical - Observed buildup of slime on soda dispensing nozzles.observed moldlike substance on ice chute
- Observed floor area(s) covered with standing water.observed ice on walkin freezer floor
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable observed ice patch on walkin freezer floor.
- Critical - Observed buildup of slime on soda dispensing nozzles.observed ice chute with moldlike substance on it Corrected On Site.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.observed tiles missing front area
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed ceiling soiled with accumulated food debris.observed ice formation on condensor grids
- Observed food debris accumulated on kitchen floor.observed ice patch on walkin freeze floor
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface.observed ice build up on walkin freezer condenser grids and floor
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink. observed no hot water at front hand wash sink . Repeat Violation. cited on inspection dated 5.17.2010
- Observed leaking pipe at plumbing fixture. under frt haandwash sink
- Critical. Hand wash sink lacking proper hand drying provisions.Corrected On Site.
- Floors not maintained smooth and durable. tile brokem/off wall by frozen drink unit icee
- Observed snow ice accumulated on walkin freezer floor.
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8/19/2010 | Routine - Food | Administrative complaint recommended |
- Critical. No conspicuously located thermometer in holding unit. 2 dr unit under turbo chef unit Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. frt hand wash sink not plumbed for hot water
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/15/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. reachin cooler
- Critical. Observed food stored on floor. chips and onions in prep area
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. sandwich maker handled money then failed to wash hands prior to glove use. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. dish area
- Critical. Hand wash sink lacking proper hand drying provisions. dish area
- Critical. Handwashing cleanser lacking at handwashing lavatory. dish area
- Observed personal item stored with food. purse
- Critical. Observed unlabeled spray bottle. butter and water at front counter
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/15/10.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 3/15/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/15/10.
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1/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. prep area
- Critical. No handwashing sign provided at a handsink used by food employees.
- At time of licensing inspection, approved plans did not match the actual establishment. Revised plans need to be sent to the plan review office at the Division of Hotels and Restaurants as soon as possible. Establishment is licensable, therefore, license issued on 10/16/09 per Claudia Fields, Deputy District Manager.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/16/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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