- Basic - Covered waste receptacle not provided in women's bathroom.upstairs women's restroom.
- Basic - Reach-in cooler gasket torn/in disrepair on the salad cooler.
- Basic - Working containers of food removed from original container not identified by common name.sugar **Corrected On-Site**
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.on the cook line **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior and exterior of the ice machine.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit, on the cook line.
- Basic - Carbon dioxide/helium tanks not adequately secured next to post mix
- Basic - Cutting board has cut marks and is no longer cleanable on the cook line.
- Basic - Employee beverage container in a food preparation/clean (dishware)area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair on the cook line.
- Basic - Single-service items stored on floor.cups **Corrected On-Site**
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Drain cover(s) missing out side bar area,
- Basic - Hole in ceiling in the alcohol room,
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination dish room.
- Basic - Wet mop sink area needs a splash guard..
- Basic - hood filters missing on the cook line.
- Exit Light upstairs.For reporting purposes only.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.sprat paint can n the cook line.
- Intermediate - toxic substance not labeled in cleaning area,
- Intermediate - Accumulation of mold-like substance on tea drink dispensing nozzles/equipment outside waitress station
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Potatoes
- Intermediate - Handwash sink used for purposes other than handwashing in the inside bar close to kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink throughout the establishment.
- Observed outlet covered missing in the control room. For reporting purposes only.
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed employee using a cup to dispense ice I the upper bar area .
- Basic - Case of single-service articles stored on floor in wait station. To go boxes dry stock area. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.season.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.all 4 machines needs cleaning
- Intermediate - Employee used handwash sink as a dump sink port side service area and Tropical area.
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. **Warning**
- Basic - Gaskets on ice machine in poor repair . **Warning**
- Basic - Plumbing system in disrepair. Women rest room sink **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
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6/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Duct tape used to repair nonfood-contact surface. **Warning**
- Basic - Gaskets on ice machine in poor repair . **Warning**
- Basic - Plumbing system in disrepair. Women rest room sink **Warning**
- Basic - Waste line missing at soda gun holsters at bars . **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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5/1/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Duct tape used to repair nonfood-contact surface. **Warning**
- Basic - Gaskets on ice machine in poor repair . **Warning**
- Basic - Plumbing system in disrepair. Women rest room sink **Warning**
- Basic - Standing water in floor drain/floor drain draining very slowly. **Corrected On-Site** **Warning**
- Basic - Waste line missing at soda gun holsters at bars . **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. 54? f , **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked onions **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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2/26/2013 | Routine - Food | Warning Issued |
- Critical - Observed hand wash sink used for purpose other than washing hands. food debris in sink
- Critical - Observed small flying insects in bar area.
- Critical - Observed unlabeled spray bottle.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on outside wait station
- Critical - Observed buildup of slime on soda dispensing nozzles. stage bar
- Critical - Observed employee fail to wash hands before putting on gloves
- Critical - Observed hand wash sink used for purpose other than washing hands. dumping in bar area.
- Critical - Observed hand wash sink used for purpose other than washing hands. tomatoes in sink
- Observed leaking pipe at plumbing fixture. stage bar -hand sink
- Observed non handle scoop in breading floor. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 60 on make table
- Critical - Observed small flying insects in bar area.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked mushrooms 118. reheating
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Waste line missing at soda gun holster. stage bar
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/14/2011 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-16-1 No plan review submitted and outside bar is being added. This violation must be corrected by : 6/14/11.
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8/17/2011 | Routine - Food | Call Back - Extension given, pending |
- Violation: 51-16-1 No plan review submitted and outside bar is being added. This violation must be corrected by : 6/14/11.
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7/18/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in maketable Corrected On Site.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish , 45, Corrected On Site.
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles at bar.
- Violation: 51-16-1 No plan review submitted and outside bar is being added. This violation must be corrected by : 6/14/11.
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6/14/2011 | Routine - Food | Call Back - Extension given, pending |
- No plan review submitted and outside bar is being added. This violation must be corrected by : 6/14/11.
- Critical - Observed buildup of slime on soda dispensing nozzles at bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in maketable Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish , 45, Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork and rice in walkin Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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4/13/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 3/8/11.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed cup used to sugar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ribs, fish and pork in walkin cooler. This violation must be corrected by : 3/8/11.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical - Working containers of food removed from original container not identified by common name.
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3/7/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name inside the walkin cooler by the three compartment sink.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed ice inside the handsink in the outside bar area.
- Observed gaskets/seals on cold holding unit in poor repair on the reachin cooler on the pickup line.
- Observed walk-in cooler gasket torn/in disrepair.Observed the walkin cooler gaskets where the potatoe fries is kept needs replacing.
- Critical. Vacuum breaker mising at hose bibb behinded the big cooker. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb under the stairs outside infront of the grill. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees in the upper bar area. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees at the big bar area. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees in the tropic waves. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions in the upper bar. Repeat Violation.
- Critical. Observed unlabeled spray bottle on the chemical shelves by the backdoor. Repeat Violation.
- Critical. Observed unlabeled spray bottle in the main bar by the dance floor. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured by the ice machine not secured.
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3/1/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food thawed in standing water.Observed chicken inside the sink by the walkin cooler.
- Observed gaskets/seals on cold holding unit in poor repair on the walkin cooler and freezer.
- Observed gaskets/seals on cold holding unit in poor repair.Observed all gaskets on the cook line needs replacing.
- Critical. Observed soiled reach-in cooler gaskets on the prep walkin cooler needs cleaning.
- Critical. Observed soiled reach-in cooler gaskets on the fryers area.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed soda gun holster with accumulated slime/debris in the bar next to the womens restroom.
- Critical. Vacuum breaker mising at hose bibb by the mixing pot.
- Critical. Vacuum breaker mising at hose bibb outside by the bar under the stairway.
- Critical. No handwashing sign provided at a handsink used by food employees by the womens restrooms inside the bar.
- Critical. No handwashing sign provided at a handsink used by food employees in the bar outside by the stairway.
- Observed floor area(s) covered with standing water in the liquid room.
- Critical. Observed unlabeled spray bottles around the restaurant. Corrected On Site.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/19/2008 | Routine - Food | Warning Issued |
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