- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.kitchen
- Basic - Can opener blade not readily removable for cleaning or replacement.
- Basic - Ceiling soiled with accumulated food debris. Kitchen area
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Most pots and pans
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Walking cooler door
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Coolers
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Waste line missing at soda gun holster. Bar
- Intermediate - Handwash sink missing in food preparation room or area. Next to cooking area
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dishroom
- Intermediate - Reach-in cooler shelves soiled with food debris. All coolers
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. (5 Gallon container) at dishwasher area.
- Basic - Clean large soup pots and pans not stored inverted or in a protected manner.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened drink over microwave.
- Basic - In-use knife/knives stored in crack between equipment and wall. By cold table by Grill area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. At cook line (grill) raw chicken breast stored over precooked ribs.
- Intermediate - Mussel/oyster tags not marked with last date served.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area.
- Intermediate - Oyster and Mussel tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Oysters / Mussel tag removed from original container prior to container being emptied. Tag must remain with container until last order is served . Then write date on tag (last date served).
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean pots and pans not stored inverted or in a protected manner.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By steam tables (uncovered).
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water. In kitchen area.
- Basic - Frozen potentially hazardous (time/temperature control for safety) food being slacked at room temperature is no longer frozen solid.
- Basic - Hood soiled with accumulated grease.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook line employee.
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. Chili with meat 122°f at hot holding (steamed tables) just brought out .
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Seafood ( Mahi Mahi ) 49°f, thawing , placed immediately inside walk in cooler.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Main kitchen.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dishwasher area / utensils in it.
- Intermediate - Handwash sink used for purposes other than handwashing. Food debris in it. Dishwasher area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. No time mark for dipping batter (by cook line).
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Trays of cooked ribs .
- Intermediate - Soda gun soiled.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Some pots
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Most coolers in kitchen
- Basic - Open dumpster lid. Outside
- Basic - Wet mop not stored in a manner to allow the mop to dry. Back by receiving area.
- High Priority - Dented/rusted cans present. See stop sale.
- Intermediate - Evidence of feeding stray/wild animals y food/water bowls provided outside. For cats
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soda gun soiled. At all bars **Repeat Violation**
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles missing. STORAGE
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda guns at bars.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. INSIDE BAR
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. BAR
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Lack of toilet tissue at each toilet.
- Critical - No conspicuously located thermometer in holding units.
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machines.
- Critical - Observed food stored on floor. WI COOLER/FREEZER
- Observed ice scoop with handle in contact with ice. BAR Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. WI COOLER (SHRIMP SAUCE)
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PANTRY STATION. LESS THAN 4 HOURS. ICE ADDED. SERVICE WILL BE CALLED
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed food stored on floor. WI FREEZER
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. CHICKEN OVER ONIONS, FISH OVER VEGETABLES Corrected On Site.
- Observed leaking pipe at plumbing fixture. 2 SINKS
- Critical - Observed uncovered food in holding unit/dry storage area.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical - Observed live flies in kitchen.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
- Critical - Working containers of food removed from original container not identified by common name.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over cooked ribs
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
- Floors not maintained smooth and durable.
- Observed floor area(s) covered with standing water.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/13/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.dry good bins.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.lg machine.
- Critical. Observed black debris buildup soda dispensing equipment .
- Observed residue build-up on nonfood-contact surface. Corrected On Site.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Corrected On Site.
- Observed moldy air conditioning vent covers.
- Critical. No current boiler certification provided/available. For reporting purposes only.
- Critical. No carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms. Boiler Information: No Boiler On Site.all waterheaters
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior/exterior of ice machine.
- Observed residue build-up on nonfood-contact surface.ice buildup walkin freezer .
- Critical. Hot water not provided/shut off at employee hand wash sink.hws prep.
- Observed wall soiled with accumulated black debris in corner of ice mahine area.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-07-1 Observed carpeting installed in an improper location.broken/missing tiles.
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8/3/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.rice,beans,etc.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 7-30-2009 .
- Critical. Observed uncovered food in holding unit/dry storage area.pies,chicken
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.flaps to walkin.
- Observed gaskets with slimy/mold-like build-up.pizza station.
- Observed carpeting installed in an improper location.broken/missing tiles.
- Lights missing the proper shield, sleeve coatings or covers. shields needs cleaning
- Critical. Observed unlabeled spray bottle.
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7/29/2009 | Routine - Food | Warning Issued |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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