Spanish Springs Flippers Llc, 986- 988 Alverez Avenue, The Villages, FL - Restaurant inspection findings and violations

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Business Info

Name: SPANISH SPRINGS FLIPPERS LLC
Type: Permanent Food Service
Address: 986- 988 Alverez Avenue, The Villages, FL 32159
License #: 4502290
Total inspections: 6
Last inspection: 08/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food.sugar container **Corrected On-Site**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Interior of microwave soiled with encrusted food debris.top interior of microwave.
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Few items in left side make table 44-45 d.f. During lunch rush. Placed in walk in cooler to rapid chill. Suggested using metal pans for TCS products. **Corrected On-Site**
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm qa **Corrected On-Site**
  • Intermediate - Cutting board(s) stained/soiled.
 08/15/2014Complaint FullInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No copy of latest inspection report available.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
 3/4/2014Complaint FullInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Light dust
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.in sink
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.meatballs and cheese at make table at 46 d.f. Too high in pan. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Food debris and pad in sink
 12/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Salt
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Working containers of food removed from original container not identified by common name. Oil
  • Intermediate - Cutting board(s) stained/soiled. Green
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 4/4/2013Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing by ice machine.
  • Critical - Observed food stored on floor. Bag of onions, walk in cooler.
  • Observed missing fan cover, walk in cooler.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, Meatballs 47?F
  • Observed single-service items stored on floor. Boxes of food containers.
 11/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Observed potential for splash from hws near clean dish rack.
 6/4/2012Food-Licensing InspectionInspection Completed - No Further Action

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