- No Violations Were Observed
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10/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.salad table **Warning**
- Basic - Food debris accumulated on kitchen floor.heavy build up of grease and food debris on kitchen floor at cook line. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.corned beef, turkey,batter at 49-50 d.f. Butter at 63**Warning** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.bucket in sink. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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10/24/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/24/2013 | Complaint Full | Admin. Complaint Callback Complied |
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41F or cooler. Cook line reach in. Take out of service until capable of maintaining 41 degrees F or below.
- Basic - Current Hotel and Restaurant license not displayed
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area. Sunglasses.
- Basic - Grease accumulated under cooking equipment. Very heavy build up under equipment
- Intermediate - Manager lacking proof of food manager certification. Admin Complaint. Repeat
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees F. Various items at cook line reach in at 50-51 degrees F. Admin Complaint. Repeat
- Basic - Single-service articles not stored inverted or protected from contamination. Stryo trays on reach in freezer.
- High Priority - Stop sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Various items in cook line reach in
- Basic - Wet mop not stored in a manner to allow the mop to dry
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. COS
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7/11/2013 | Complaint Full | Administrative complaint recommended |
- No Violations Were Observed
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4/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. W i freezer **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. W i freezer **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom **Warning**
- Basic - Stored food not covered in walk-in freezer, liver **Warning**
- Basic - Wall in disrepair. By trash **Warning**
- Basic - Wall soiled with accumulated grease. Next to fryer **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Oil, salt **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Wait statio cooler, cheese beef pasta salad 60? , manager dicarded **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooler on cook line **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooler on cook line **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Wait station cooler **Warning**
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4/4/2013 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knives
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food being cooled by nonapproved method.uncover foods when cooling.
- Critical - Observed food stored on floor.walk in freezer.
- Critical - Observed toxic item stored by utensils.air freshener
- Critical - Observed toxic item stored in food preparation area.quat tablets
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.salad table.
- Critical - Hot water not provided/shut off at employee hand wash sink.dishwash area .
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ice scoop. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed employee picking teeth with tooth pick while wearing gloves and preparing food. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed raw animal food stored over ready-to-eat food.raw chicken and ground meat over onion rings and fries Corrected On Site.
- Critical - Observed toxic item stored by food.quat tablets at cook line .
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.cook line
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with food.cookline.
- Critical - Observed raw animal food stored over ready-to-eat food.raw comminuted meat over french fries. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.bar
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed grime accumulated under cooking equipment.bar glass washer.
- Critical - Observed handwash sink used for purposes other than handwashing.no dumping in hws
- Observed soda gun holster with accumulated slime/debris.bar
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs over rte food. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.reach in freezer Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.reach in cooler Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Handwash required at glove change. Future violations will require installation of handwash sink at cookline.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.cookline Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Waste line missing at soda gun holster.bar
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.filter at ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.server area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.outside of fryer cabinet.
- Observed soda gun holster with accumulated slime/debris.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Spread dense foods thinly and leave uncovered until paramaters are met. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar
- Observed ice scoop with handle in contact with ice.bar
- Observed soda gun holster with accumulated slime/debris.
- Critical. Observed container of medicine improperly stored.
- Wet mop not hung to dry.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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