- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of quinoa. **Corrected On-Site** **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Warning**
- High Priority - Food container stored in ice used for drinks. Juice bottles in bar area. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese sauce at 131°F. Reheated to 165°F. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled at grill. Corrective action taken. Removed cutting board from cookline. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spoon in hand wash sink in back prep area. **Corrected On-Site** **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site** **Warning**
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4/16/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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4/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees in bar. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dressing 46°F in walkin cooler, cooler ambient 38°F. Lid removed for faster cooling. Corrective action taken. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar. **Warning**
- Intermediate - No soap provided at handwash sink in bar. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Pan of dressing made last night deeper than 4 inches and covered at 46°F, lid removed for faster cooling. Corrective action taken. **Warning**
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1/30/2014 | Routine - Food | Warning Issued |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed chlorine 0 ppm, dishmachine.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium 0 ppm. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Cooked chicken not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken out of fryer at 155?F , chicken placed back into fryer and brought to over 165?F **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef and cheese in reachin cooler under cookline at 44-46?F, corrective action taken food moved to walkin for cooldown, cooler emptied.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler under cookline ambient 50?F, all food removed and maintenance notified.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar seaside . **Corrected On-Site**
- Intermediate - No soap provided at handwash sink in bar, seaside. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink. Two sinks in kitchen.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Kitchen.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature 45F. Corrected On Site. Lid placed on cooler tto bring temperature down to 41F.
- Equipment or utensils not designed or constructed in a durable manner. Cup used as scoop for bread crumbs.
- Critical - Hand wash sink lacking proper hand drying provisions across from cookline and bar.
- Critical - Handwash sink in bar blocked by pitcher not accessible for employee use at all times. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory in bar.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees in bar.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee touching peppers with bare hands . Corrected On Site. Employee instructed on proper glove vuse when handling ready to eat foods.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without washing hands first. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink in bar used to hold and fill pitcher . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad 46F, chicken wings 45F in reachin cooler across from cookline . Corrective action taken lid placed on reachin cooler .
- Observed utensils, knife stored in crevices between equipment [cooler and prep table across from cookline ]. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.0ppm in sanitizer bucket
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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6/15/2012 | Routine - Food | Warning Issued |
- OBSERVED CO2 TANKS NOT SECURE (CORRECTED ON SITE)
- Critical - OBSERVED DENTED CAN SALAS, PREP TALBE SHELF (CORRECTED ON SITE)
- Critical - OBSERVED DRIED FOOD DEBRI ON THE SLICER (CORRECTED ON SITE)
- Critical - OBSERVED LICENSED EXPIRED 12/1/2011
- Critical - OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED ANIMAL PRODUCTS
- Critical - OBSERVED RAW CHICKEN THAWING ABOVE RAW BEEF IN THE WALK-IN COOLER (CORRECTED ON SITE)
- OBSERVED UNWRAPPED STRAWS AT THE BAR (CORRECTED ON SITE)
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a brown slimey substance in the soda gun boot at the bar.
- Critical - Observed no paper towels at handsink-waitstation.
- Observed unwrapped straws being used at the bar.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED A BUILD UP OF CRUMBS ON FREEZER REACH-IN GASKET
- Critical - OBSERVED A DRIED FOOD DEBRI ON SLICER BLADE
- OBSERVED A DUST LIKE SUBSTANCE BUILD UP ON FAN GUARD WALK-IN
- OBSERVED CONSUMER ADVISORY FOR RAW OR UNDER COOKER ANIMAL MISSING
- Critical - OBSERVED ICE SHIELD WITH A BLACK LIKE MOLD SUBSTANCE ON IT
- OBSERVED SEVERAL CO2 TANKS NOT SECURE
- OBSERVED UNWRAPPED STRAWS BEING USED AT THE BAR
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed utensils stored in crevices between equipment.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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