- Basic - All Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station/ pizza boxes
- Basic - Ceiling tile in disrepair. / 1 broken tile in kitchen
- Basic - Ceiling waterdaagedtiles
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / double door cooler
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. / re-educated
- Basic - Heavily Soiled all reach-in cooler gaskets. **Repeat Violation**
- Basic - Moderate Build-up of grease/dust/debris on hood filters.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./ wood shelving peeling- not easily cleanable
- Basic - Outer openings not protected with self-closing doors./ self closer broken on back door
- Basic - Wall soiled with accumulated food debris./ left side of hot hold table
- Basic - Working containers of food removed from original container not identified by common name./ flour/dressing **Repeat Violation**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / sliced ham
- Intermediate - Handwash sink used for purposes other than handwashing./ dumping ice - re-educated **Corrected On-Site**
- Intermediate - Heavy Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation**
- Intermediate - Interior of all reach-in coolers and freezer heavily soiled with accumulation of food residue. **Repeat Violation**
- Intermediate - Moderate Buildup of soiled material on racks in the reach-in coolers
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ pasta **Repeat Violation**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.gaskets
- Basic - Cutting board has cut marks and is no longer cleanable.sandwich cooler
- Basic - Leaking pipe at plumbing fixture. Under 3 bay sink
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.pizza
- Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door upright cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Pizza make cooler: pizza sauce 56° Italian sausage 54° spinach 52° all items must be discarded at 5:30 pm
- Intermediate - Cutting board(s) stained/soiled.pizza bard
- Intermediate - Heavy Encrusted material on can opener blade.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris. 2 door upright cooler
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza oiler found t 50°
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in dry storage area./ 2 liters bottles of soda and salt containers and oil jugs
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container./ bulk flour container **Corrected On-Site**
- Basic - Moderate Build-up of grease/dust/debris on hood filters.
- Basic - Pzza peel cracked/chipped.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name./ bulk containers over prep area and big bulk container of flour **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ ham slices and cheese 55°f , at room temp 2 hrs, recommended rapid chill
- High Priority - Raw animal food stored over ready-to-eat food./ in rech in freezer, raw beef over cheesecake, second freezer chicken over onion rings
- High Priority - Toxic substance/chemical stored by or with food./ steno stored with canned goods **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of ALL refrigerator soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ cooked pasta and meatballs
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom./ through out
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Moderate Encrusted material on can opener blade.
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8/1/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sorrento's Italian Restaurant And Pizzeria, 4700 Barcock St Ne #26, Palm Bay, FL »