- Basic - Gaskets/seals on holding unit in poor repair./ pizza line two of the gaskets
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ wet wiping cloth on hand wash sink handles **Corrected On-Site**
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Front line. Front of oven and front counter
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area./ bottle sodas **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name./ dustinator **Corrected On-Site**
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has heavy cut marks/ black mold like substance and is no longer cleanable./ cutting board above the can shelf **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / employee drink stored above product in the walk in cooler
- Basic - Wall vent in mop room heavily rusted / rust stains around floor in front of it and hot water heater
- Intermediate - Manager lacking proof of food manager certification./ manager just transferred extremely busy - must have this certification by next unannounced inspection
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - drying metal shelves with rust that has pitted the surface.at the 3 bay sink
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Cutting board(s) stained/soiled.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.in the pizza make box **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.pizza make box
- Basic - Wall in disrepair.at the left side of the 3 bay sink,
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually./no copy of reviewed AOP
- In-use utensil in potentially hazardous food not stored with handle above top of food within a closed container./ tongs in chicken container Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
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6/21/2012 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
- Critical - Observed gas hot water heater in disrepair/heavily rusted at the bottom of the unit and drip pan rusted and peeled off For reporting purposes only.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Single service items properly stored, handled, dispensed
- Critical - Water source safe, hot and cold under pressure
- Foods handled with minimum contact
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7/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed fan covers in the walkin cooler moderatly soiled with accumulated dust.
- Observed hood system moderatly soiled with accumulated grease.
- Observed light build-up of food debris on shelves where pizza boxes are stored.
- Observed wall soiled with accumulated black debris in dishwashing area.along caulking of sink
- Tongs in contact with chicken wings.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.expired 07/09.
- Observed prep cutting board grooved/pitted and no longer cleanable.recommend resurfacing.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed dumpster rusted out on bottom.
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1/26/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Outer openings not protected with self-closing doors. dack kitchen door Repeat Violation.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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