- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.walkin cooler door.
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Bar.
|
3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair.
- Intermediate - Cutting board(s) stained/soiled.
|
11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Kitchen
- Basic - Floor area(s) covered with standing water. Dishwasher area.
- Basic - High Priority - Dead rodent present. By dishwasher. **Corrected On-Site**
|
4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Certified Food Manager for establishment.
- Observed attached equipment with a red tag. Oven broken tagged by gas company not to be used.
|
2/1/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed a gas appliance without proper venting. For reporting purposes only.Water heater by backdoor. Repeat Violation.
- Observed attached equipment with a red tag. Oven broken tagged by gas company not to be used.
|
11/14/2012 | Routine - Food | Warning Issued |
- Critical - Observed a gas appliance without proper venting. For reporting purposes only.Water heater by backdoor outside.
- Observed attached cooking equipment with yellow tag. Stove with broken oven tagged by gas company, cannot be used. Repeat Violation.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 3 + fresh droppings found by washing machine.
|
4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Observed attached cooking equipment with yellow tag. Stove with broken oven tagged by gas co not to be used.
|
10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor.Walk-in cooler Corrected On Site.
- Observed ice scoop with handle in contact with ice.Bar Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.By Backdoor.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.Bar/kitchen
- Observed food debris accumulated on kitchen floor.Dishwasher area
- Critical. Observed a gas appliance without proper venting. For reporting purposes only.
|
1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law.Cooler/top of microwave Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.Cooler by stove.
- Critical. Observed encrusted material on can opener.
- Light not functioning.Kitchen
|
3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Observed employee with no hair restraint.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.straws must be wrapped
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
|
12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sombrero Main Dining R, 4000 Sombrero Blvd, Marathon, FL »