- Basic - Uncovered food stored near sink exposed to splash, oil and butter. **Corrected On-Site**
- Basic - Walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on mixer.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided, apples by front services area.
|
09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, ice cream scoop, freshens side.
- Basic - Walk-in freezer floor soiled.
- High Priority - Dented/rusted cans present, sauce, product was discarded by manager.
- High Priority - Employee failed to wash hands before putting on gloves to work with food, cook. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, spray cleaner next to coffee equipment. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, holding equipment.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, reach in cooler had ambient temp of 46°f, coils were dusty, manager cleaned coils and filter, left side went down to 41°f, right side went down to 43°fyogurts were refrigerated in reach in freezer. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, by cooks line. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, inside reach in cooler Delfield by cooks line.
- Basic - No handwashing sign provided at a hand sink used by food employees, freshens side.
- Basic - Uncovered food stored near sink exposed to splash, butter and spread, by hand sink **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, yogurt was 44°f,45°f , ham 46°f, cut fruit 46°f. Repeat violation from 8-28-13.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above,potates were 107°f, wings were 103°f,
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing was 100 ppm. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, werewashing and holding equipment.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
3/4/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered, fruit toppings by front services area.
- Basic - Reach-in cooler gasket torn/in disrepair, pizza make line.
- Basic - Reach-in cooler shelves with rust that has pitted the surface, delfield unit back kitchen area.
- Basic - Single-service articles not stored inverted or protected from contamination, by front services area. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface, top of oven.
- Basic - Walk-in cooler floor soiled. **Corrected On-Site**
- High Priority - Dented/rusted cans present 2 cans of marinara sauce.product was discarded. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food., cook back kitchen. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Garlic and oil mix was 109°f, product was reheated.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, employee at counter had gloves went inside kitchen thru door to pick more product. **Corrected On-Site**
|
1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface, back kitchen area. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
|
8/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair, open reach in coolers had ambient temp of 460f and 47f, front services area. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface, back kitchen area. **Warning**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash, box of gloves , front kitchen area by oven **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit,front open reach in coolers had cut fruit, cheesecake, salads at 46°f, the other open cooler had milk at 47°f, all Tcs products in this units were moved to a cooler that had ambient temp of 41°f. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
|
8/20/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Water leaking from faucet/faucet handle. HWS kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.BUTTER CUPS AT 70 f.
- High Priority - Vacuum breaker missing at hose bibb.
|
1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit, reach in coolers back kitchen area.
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls,clean pizza pans were stored next to handsink and they were splashed when handsink was used . Corrected On Site.
- Critical - Violation: 35A-08-1 Observed live flies in front services area smoothie section.
|
7/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, open reach in coolers were 50f and 59f, Tcs products were moved to another cooler.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler was 49f by cooksline .
- Equipment and utensils not properly air-dried, metal pans by 3 compartment sink .
- Critical - Handwash sink not accessible for employee use at all times, blocked with pan. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. Quat sanitizer.
- Critical - No conspicuously located thermometer in holding unit, reach in coolers back kitchen area.
- Critical - No handwashing sign provided at a handsink used by food employees, cooksline area.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls,clean pizza pans were stored next to handsink and they were splashed when handsink was used . Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed live flies in front services area smoothie section.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheesecake, fruit salads, chicken salads were 50f, product was moved to another cooler. According manager product was there for less than 4 hours. Open reach in cooler by frontline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, milk was 59f inside open reach in coolerby frontline. According manager product was there for less than 4 hours.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, milk wasb49f inside reach in cooler by cooks line.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk inside reach in cooler.
- Observed single-service articles stored without protection from contamination, coffee filters, back kitchen area.
- Critical - Observed uncovered food in holding unit/dry storage area, fruits by smoothier section.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, sausage was 89f, product was discaded. This violation must be corrected by : 7-16-12.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touching hair with gloves. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of food preparation table.
|
7/13/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, pizza prep guy, when putting new set of gloves. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor, box of pinneapple inside walk in cooler . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, milk was 50f, product was discarded, open refrigeration unit, frontline.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, lasssagna was 125f in the front service area, product was discarded.
- Wet wiping cloth not stored in sanitizing solution between uses, was stored in handsink.
- Critical - Working containers of food removed from original container not identified by common name, squeeze bottle with oil by front services area.
|
12/28/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Sanitizing concentration
- Wiping cloths clean, used properly, stored
- Wiping cloths clean, used properly, stored
- Floors properly constructed, clean, drained, coved
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Hot food at proper temperatures
- Original container: properly labeled, date marking
- Critical - Presence of insects/rodents. Animals prohibited
|
9/15/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, milk was 49f product was moved to another cooler. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed residue build-up on nonfood-contact surface, around ice cream nozzles. Corrected On Site.
- Observed food debris accumulated on walk in freezer floor.
- Wet mop not hung to dry. Corrected On Site.
|
1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, peppers, ham, sausages we 57f, employee said unit was disconnected ,front line reach in cooler, product was discarded. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, milk was 51f, product was moved to another cooler.
- Critical. Observed uncovered food in holding unit/dry storage area, fruit containers front area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses,were stored on top of reach in cooler and food preparation table. Corrected On Site.
- Equipment and utensils not properly air-dried, pans by walk in freezer .
- Critical. Hand wash sink lacking proper hand drying provisions, by freshens side. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions, employee purse was stored by cleaned equipment .
|
8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice debris accumulated on walk in freezer floor.
- Critical. Observed unused opening in panel box unprotected, Ap 2. For reporting purposes only.
|
1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area, fruit in the front line.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/4/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/23/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Sbarro Freshens, 9029 E Airport Blvd #a, Orlando, FL »