- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Observed ambient thermometer located in the back of the unit
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee personal items stored in or above a food preparation area. Observed a cell phone setting on the cutting board
- Basic - Single-service articles not stored inverted or protected from contamination.carryout plates **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Gas leak present in kitchen. Management has notified gas company and Fire Marshal. **Warning**
|
3/19/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
11/6/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed a cup on the front line inside the ice bin to dispense ice. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
|
9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
8/21/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
6/17/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
4/8/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler( make table ) cold held at greater than 41 degrees Fahrenheit. Turkey 51? f , chicken salad 58? f , cheese 51? f , sliced cheese 51? f , corn dogs 51? f . **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
- Intermediate - Food manager certification expired. Leona **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
|
4/1/2013 | Routine - Food | Warning Issued |
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed bags of ice stored on floor in walk in cooler .
- Waste line missing at soda gun holster.
|
7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture in walkin freezer.
- Critical - Observed clean dishes dried on towel instead of drain boards.
|
2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed toxic item stored by utensils. plastic knifes
|
8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Current Hotel and Restaurant license not properly displayed. Observed expired license 6/1/10. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an ice bin with no overhead protection. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food french fries on floor of walk in freezer. Corrected On Site.
- Critical - Observed handwash sink blocked with blenders in front. Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.Observed using quat sanitizer but had chlorine test strips. Gave them correct container of strips.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed at above 400ppm. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Breading Corrected On Site.
|
3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair by the prep sink.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Observed pots and pans not inverted under counter infront of the stove.
- Critical. Observed toxic item on premise that is not required for the operation of establishment.Observed a can of (HOT SHOT)roach & ant spray inside the kitchen area.
|
3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses on the prep area.
- Critical. Observed soiled reach-in cooler gaskets needs cleaning.
- No copy of latest inspection report.
|
9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Riptide, 17729 Front Beach Rd, Panama City Beach, FL »