- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface under the fryers on the cook line. **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured next to prep area across from the walk in cooler and freezer. Bottle secured while still present. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single serve platters on cook line shelf not inverted. Items were inverted while still present. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers over the ice machine and the dry storage area next to ice machine.
- Basic - Stored food not covered in walk-in cooler. Observed containers on shelf holding cooked meat without cover.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed lemon wedges in sink at the HWS next to kitchen entrance.
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another without proper barrier between foods.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed no handle scoops in containers of baked beans and cole slaw in walk on cooler. Scoops removed while still present. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface under fryers on cook line.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food storage container/container lid cracked or broken. Observed container holding bread with damaged lid across from the walk-in cooler and freezer.
- Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop placed on top ice machine.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed scoops in working containers with handle in contact with food.
- High Priority - Toxic substance/chemical stored by or with food. Observed sanitation bucket placed on same surface as food prep surface. Corrective action, bucket moved to lower shelf. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing as evidenced by knife, scouring pads and rags at multiple locations within the kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the take out counter and the dishwash station.
- Intermediate - Slicer blade guard soiled with old food debris on cook line. Corrective action, cook disassembled the slicer and cleaned it while still present. **Corrected On-Site**
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall in disrepair. Wall near smoker entrance has water damage and baseboard tiles missing . Plumbers/ repairmen currently addressing the issue as per management .
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength in sanitizer buckets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ribs in kitchen 55°F, corrective action taken , ribs placed on ice in metal pans for cold holding in small amounts, other ribs moved to walkin cooler, coolers for cold holding.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by plastic wrap. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink used to fill water bottle
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at Togo counter
- Intermediate - No soap provided at handwash sink at Togo counter.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken at 49?F in walkin cooler , chicken moved to walkin freezer for rapid cooldown, lids of pas removed. Corrective action taken.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken cooked stacking in plastic bus bins with lids on yesterday in walkin cooler, chicken today at 49?F, corrective action taken chicken lids removed and moved to walkin freezer for rapid cooldown.
- Intermediate - No soap provided at handwash sink by dishmachine . **Corrected On-Site**
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. need quaternary ammonium strips
- Critical - Observed establishment utilizing time as a public health control without having written procedures. ribs at cook line; form at www.myfloridalicense.com/dbpr/hr
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. ribs at cookline (75 F); operator states ribs been out since 11:00 am Corrected On Site.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. containers stacked wet on shelf above 3 compartment sink Corrected On Site.
- Critical - Observed expired Food Manager Certification. Eric Vander Nat, certificate expired 3/31/2012, is another CFM for establishment.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - No handwashing sign provided at a handsink used by food employees. by smoker Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 66 F ribs in tub by charbroiler Corrected On Site. placed into cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloths chlorine 200+ ppm Corrected On Site. now using quaternary ammonium 200 ppm
- Critical - Working containers of food removed from original container not identified by common name. white bins in back prep area Corrected On Site.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/3/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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