- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb, mop sink.
- Violation: 37-13-1 Observed hole in ceiling, hallway to bathrooms.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 12-19-12.
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10/23/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions, by cooksline .
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees, bathrooms.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 12-19-12.
- Critical - Observed employee wash hands with no soap, in the 3 compartment sink.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, employee washing hands in the 3 compartment sink.
- Critical - Observed handwash sink used for purposes other than handwashing, used to hold cooking equipment , by cooksline .
- Observed hole in ceiling, hallway to bathrooms.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese 56f, butter 56f, hot dogs 59f, ham 60f, beef 48f, sour cream 53f, Fish 61f.
- Critical - Observed potentially hazardous food thawed at room temperature, beef, on storage rack.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb, mop sink.
- Wet wiping cloth not stored in sanitizing solution between uses, stored under cutting board and on top of table by chicken .
- Critical - Working containers of food removed from original container not identified by common name, pink spray bottle with water. Corrected On Site.
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10/19/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. BOTH RESTROOMS
- Critical - Manager lacking proof of Food Manager Certification.
- Missing drain plug at dumpster.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. NO DRAINBOARD FOR SOILED DISHES . ADVISED OPERATOR TO USE UTILITY CART WITH BUS TUB FOR SOILED DISHES
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Observed leaking pipe at plumbing fixture. UNDER THREE COMPARTMENT SINK AT BAR
- Observed open dumpster lid.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. GAP AT THE BOTTOM OF THE BACKDOOR
- Critical - Vacuum breaker mising at hose bibb.MISSING TWO OUTSIDE
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8/7/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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