Renaissance Vinoy Rsrt & Gclb Employee Cafeteria, 501 Fifth Ave Ne, St Petersburg, FL - Restaurant inspection findings and violations

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Business Info

Name: RENAISSANCE VINOY RSRT & GCLB EMPLOYEE CAFETERIA
Type: Permanent Food Service
Address: 501 Fifth Ave Ne, St Petersburg, FL 33701
License #: 6212558
Total inspections: 13
Last inspection: 09/03/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil stored in sanitizer between uses.In use knife used for slicing tomatoes **Corrected On-Site**
  • Basic - Water leaking from faucet/faucet handle. Hand wash sink.
  • Intermediate - Encrusted material on can opener blade.
 4/9/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. At end of buffet line
 3/12/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed cloth used as a food-contact surface. Cloth used under cutting board on cooks line.
 7/31/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Above 2 compartment sink.
  • Equipment and utensils not properly air-dried. Wet nesting in cups beside drink station.
  • Observed food debris accumulated on kitchen floor. Behind ice machine.
 3/5/2012Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. soup bowls and plates not properly inverted. exposed to ceiling.
  • Equipment and utensils not properly air-dried. Plastic glasses on buffet line stacked together while still wet.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Tongs laying on croutons.
  • Observed bulk milk dispenser with plastic sheeth still on.
  • Critical - Thermometers not calibrated according to manufacturer's specifications. Thermometer on free standing hot hold not working properly.
 11/3/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.(inside hot box)
  • Critical - Observed encrusted material on can opener.
  • Observed personal care item stored with food.(purse)
 3/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.(beef and chicken on cooks line at 125 degees f) Corrected On Site.
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(in bulk milk dispenser )
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.(soup Bowls)
 10/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food with mold-like growth. one tomato Corrected On Site. item voluntarily discarded
  • Observed gaskets/seals on cold holding unit in poor repair. hot box
 4/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food with mold-like growth. 1 tomato Corrected On Site. discarded
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potato salad measured at 46 degr F Corrected On Site. product iced down
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Carbon dioxide/helium tanks not adequately secured.
 12/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/24/2008Routine - FoodInspection Completed - No Further Action

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