- No Violations Were Observed
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Observed flat top grill, flame broil grill with built up grease. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed pulled pork, cut meats, variety of sauces with no date marking. **Warning**
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1/22/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/10/2013 | Routine - Food | Call Back - Complied |
- Manager lacking current proof of Food Manager Certification and no one certifed at this location. **Warning**
- Manager lacking current proof of Food Manager Certification. **Warning** Operator William Lopez has taken the certification exam on 3/7/13 and is awaiting results.
- No currently Certified Food Manager for establishment. **Warning**
- Observed expired Food Manager Certification.William Lopez 9/25/07 **Warning** On callback William Lopez scheduled for test on 2/7/13.
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3/8/2013 | Routine - Food | Call Back - Extension given, pending |
- Manager lacking current proof of Food Manager Certification and no one certifed at this location. **Warning**
- Manager lacking current proof of Food Manager Certification. **Warning**
- No currently Certified Food Manager for establishment. **Warning**
- Observed expired Food Manager Certification.William Lopez 9/25/07 **Warning** On callback William Lopez scheduled for test on 2/7/13.
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1/28/2013 | Routine - Food | Call Back - Extension given, pending |
- Critical - Manager lacking current proof of Food Manager Certification and no one certifed at this location. **Warning**
- Critical - Manager lacking current proof of Food Manager Certification. **Warning**
- Critical - No currently Certified Food Manager for establishment. **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees in bar. **Warning**
- Critical - Observed expired Food Manager Certification.William Lopez 9/25/07 **Warning**
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11/30/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing signs provided at handsinks used by food employees-wait area and cookline
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees in dishwash area
- Critical - No handwashing sign provided at a handsink used by food employees in kitchen
- Observed a nonfood-grade basting brush used in food.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed single-service items stored on floor.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink-wait area of kitchen.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.-cookline.
- Critical - No handwashing sign provided at a handsink used by food employees.-kitchen wait area.
- Critical - No handwashing signs provided at handsinks used by food employees in restrooms.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees less than 60 days.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlets missing cover plates. For reporting purposes only.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/24/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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