Wendy's #31, 1627 N Washington Blvd, Sarasota, FL - Restaurant inspection findings and violations



Business Info

Name: WENDY'S #31
Type: Permanent Food Service
Address: 1627 N Washington Blvd, Sarasota, FL 34236-2724
License #: 6802027
Total inspections: 16
Last inspection: 09/08/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Interior of refrigerator in disrepair/has exposed insulation. Observed walk in cooler door damaged with exposed insulation. **Repeat Violation**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights over Three compartment sink not covered. **Repeat Violation**
09/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Hole in wall. Observed a hole in wall near rear area fryer.
  • Basic - Ice buildup in walk-in freezer. Observed ice buildup on walk in freezer floor.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights over Three compartment sink no shielding.
  • Basic - Walk-in cooler walls, doors with rust that has pitted the surface.
  • Observed electrical wiring in disrepair. For reporting purposes only. Observed exposed outlet near grill line
2/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Debris between wall and soda machine by drive thru.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Girl was touching fries with bare hands.
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Oven cleaner on prep table.
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - Interference/obstruction with the inspector's right of entry and access at any reasonable time. **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Empty dispenser on front line. **Corrected On-Site**
8/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Walk-in freezer floor soiled.
3/4/2013Routine - FoodInspection Completed - No Further Action
  • Observed open dumpster lid.
  • Critical - Portable fire extinguisher with no approved inspection tag and meter on exinguisher missing. For reporting purposes only.
9/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures with meat cooler not operating due to flipped breaker. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit with hambuger in line meat cooler at 48 degrees less than 4 hours. Corrected On Site.
6/18/2012Routine - FoodInspection Completed - No Further Action
  • Observed ice accumulated on walkin freezer floor.
  • Critical - Observed toxic item stored by utensils. Corrected On Site.
1/20/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored in undrained ice.-creamers at frontcounter area.
  • Critical - Portable fire extinguisher gauge missing.. For reporting purposes only.
5/5/2011Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable with several tiles missing in walkin freezer.
  • Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures with front chili hold unit not at proper temperature-do not use until repaired. Repair begun during inspection.
  • Observed floor area(s) covered with standing water. Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above\ with chili in front hot hold unit at 113 degrees for about one hour. Corrected On Site by reheating product to 165 degrees.
  • Critical - Working containers of food removed from original container not identified by common name.-water bottle.
2/2/2011Routine - FoodInspection Completed - No Further Action
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Floors not maintained smooth and durable in walkin freezer.
  • Observed ice accumulated on walkin freezer floor.
  • Critical. Portable fire extinguisher in prep area has damaged gauge.. For reporting purposes only.
10/11/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor-box of to go cups and box of knives at chemical storage area,.
  • Observed single-service articles stored without protection from contamination. Observed single service to go french fry containers stored in dispenser without lid.
  • Critical. Observed toxic item stored by single service items. Corrected On Site.
6/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of soiled material on mixer head- shake mixer at front counter.
  • Observed floor and wall junctures not coved across from soda storage in back of kitchen.
  • Observed food debris accumulated on walk-in freezer floor.
  • Observed walk-in cooler door interior lining peeling loose at base.
  • Critical. Observed toxic item stored in food preparation area. Corrected On Site.
3/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of soiled material on mixer head.
  • Critical. Cold water not provided/shut off at employee handwash sink.-dishwash area.
  • Observed leaking pipe at plumbing fixture.-dishwash room handsink.
  • Critical. No handwashing sign provided at a handsink used by food employees in mens restroom.
  • Critical. No handwashing sign provided at a handsink used by food employees in womens restroom.
  • Critical. Observed toxic item stored in food preparation area. Corrected On Site.
  • No Heimlich maneuver sign posted.
8/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/22/2008Routine - FoodInspection Completed - No Further Action

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