- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Chicken 43°, chicken wings 45°, meatball 44°, beef 45°, pasta 47°, corrective action taken was yo have maintenance lower settings in cooler and maintain at 41°
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Cooked Pasta 50F stored overnight.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Cooked pasta 50F stored overnight. Discarded. **Corrected On-Site**
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.COOKSLINE REACHIN
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed worn, torn and/or soiled floors/carpeting. GROUT MISSING BETWEEN TILES_DISHROOM and PART OF THE COOK LINE
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. KITCHEN BY SODA SYRUP and BY ROOM BEHIND BAR Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. MAKE TABLE _COOK LINE _ACROSS FROM STOVE
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BURGER
- Observed single-service articles stored without protection from contamination.STRAWS AT BAR
- Observed utensils stored in crevices between equipment.COOKSLINE
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1/13/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Vacuum breaker mising at hose bibb.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.COOK LINE
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed leaking pipe at plumbing fixture. UNDER BARTENDER SINK WHEN USING THE HOT WATER _BAR
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. KNIFE BETWEEN REACHIN & TABLE PIZZA STATION Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. LESS THAN 200ppm-COOKLINE Corrected On Site.
- Observed wall in disrepair. DISHROOM & PIZZA STATION
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. DIVIDER NEEDED HAND SINK POOL BAR
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.COOKLINE DOORS
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/8/2009 | Routine - Food | Call Back - Complied |
- Critical. OBSERVED WORKING CONTAINERS OF FOOD REMOVED FROM ORIGINAL CONTAINER NOT IDENTIFIED BY COMMON NAME. SUGAR_DRY STORAGE. CORRECTED ON SITE
- Critical. OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT. BUTTER_LESS THAN 4 HRS_PLACED INSIDE COOLER. CORRECTED ON SITE.
- Critical. OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HAELD AT GREATER THAN 41 DEGREES FAHRENHEIT. 70F-PASTA SALAD BUFFET_LESS THAN 4 HRS. PROVIDED INFORMATION FOR TIME/TEMPURATURE APPLICATION_FOOD TO BE DISCARDED_AT THE END OF THE BUFFET.
- Critical. OBSERVED COOKED POULTRY NOT REACHING 165 DEGREES FAHRENHEIT FOR 15 SECONDS. CHICKEN BURGER. CORRECTED ON SITE.
- Critical. OBSERVED COOKED POTENTIALLY HAZARDOUS FOOD NOT COOLED FROM 135 DEGREES FAHRENHEIT TO 41 DEGREES FAHRENHEIT WITHIN 6 HOURS. SOUPS, SHEPHERD PIE FILLING_WIC_OBSERVED CHEF DISCARDING ITEMS. CORRECTED ON SITE.
- Critical. OBSERVED SELF-SERVICE SALAD BAR/BUFFET LACKING ADEQUATE SNEEZEGUARDS OR OTHER PROTECTION FROM CONTAMINATION.
- Critical. OBSERVED IMPROPER VERTICAL SEPARATION OF RAW ANIMAL FOOD AND READY-TO-EAT FOODS. RAW SHRIMP_COOKED SHRIMP_WIC_SAME PAN_CORRECTED ON SITE.
- Critical. OBSERVED IMPROPER USE OF BOWL/PLASTIC FOOD CONTAINER WITH NO HANDLE USED TO DISPENSE READY-TO-EAT FOOD. SUGAR -CORRECTED ON SITE(REPEAT VIOLATION)
- OBSERVED IN-USE UTENSIL STORED IN UNCLEAN WATER AT OR ABOVE 135 DEGREES FAHRENHEIT. KNIFE WITH SANITIZER_COOKLINE. CORRECTED ON SITE.
- Critical. OBSERVED EMPLOYEE SWITCH FROM WORKING WITH RAW FOOD TO READY-TO-EAT WITHOUT WASHING HANDS. COOK_RAW FISH_READT-TO-EAT BURGER BUNS_CLEAN EQUIPMENT. CORRECTED ON SITE.
- Critical. OBSERVED EMPLOYEE HANDLING SOILED EQUIPMENT OR UTENSILS THEN ENGAGE IN FOOD PREPARATION, HANDLE CLEAN EQUIPMENT OR UTENSILS, OR TOUCH UNWRAPPED SINGLE-SERVICE ITEMS, WITHOUT WASHING HANDS. DISHROOM
- Critical. OBSERVED AN OPEN BEVERAGE CONTAINER ON A FOOD PREPARATION TABLE OR OVER/NEXT TO CLEAN EQUPMENT/UTENSILS. COOKLINE. CORRECTED ON SITE.
- OBSERVED CLEAN GLASSES, CUPS, UTENSILS, POTS, AND PANS NOT STORED INVERTED OR IN A PROTECTED MANNER. SILVERWARE_IN CABINET.
- OBSERVED CLEAN UTENSILS/EQUIPMENT STORED IN DIRTY DRAWERS,RACKS, VESTIBULES OR TOILET ROOMS, OR BETWEEN EQUIPMENT/WALLS. ICE SCOOP STORED INSIDE BLUE SOILED ICE SCOOP HOLDER WITH STANDING WATER INSIDE. CORRECTED ON SITE.
- Critical. OBSERVED NO HANDWASHING SIGN PROVIDED AT A HANDSINK USED BY FOOD EMPLYEES. DISHROOM HS
- Critical. OBSERVED TOXIC ITEM STORED BY FOOD. MILDEW CLEANER_NEXT TO FOOD ITEMS UNDER STEAMTABLE. CORRECTED ON SITE.
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8/7/2009 | Routine - Food | Warning Issued |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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