- No Violations Were Observed
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1/4/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza station reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained. operator turned the unit colder. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. throughout. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour. Corrected On Site. Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. pizza station reach in cooler.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hood and filters
- Observed dispensing equipment that allows contamination. no-handled cup inside cheese container in the walk in cooler, no-handled scoop inside bread crumbs container. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. rinsing a wiping cloth in the front counter hand sink. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. coffee station. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, pepperoni, ham in the pizza station reach in cooler. Corrected On Site. moved to another unit. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic and oil at the pizza station. Corrected On Site. moved to the walk in cooler. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, cold cuts in the walk in cooler. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over vegetables in the walk in cooler.
- Observed single-service articles stored without protection from contamination. take out boxes not inverted. Corrected On Site.
- Critical - Observed unlabeled spray bottle. unidentified liquid inside. Corrected On Site. discarded.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor, bottom.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sliced pizza. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meat balls, plant foods, pasta in the walk in cooler. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. salt in a riccotta cheese container. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. spray bottle with water. Corrected On Site.
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10/25/2011 | Routine - Food | Warning Issued |
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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8/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front counter reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza station reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. pizza station. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. warewashing area. Repeat Violation.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Pizza station. Corrected On Site.
- Observed dispensing equipment that allows contamination. no-handled cup inside rice container.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. walk in freezer. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. coffee station. Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine test paper needed.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic and oil. Corrected On Site. moved to a cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. crem cheese, butter in the front counter reach in cooler. Corrected On Site. moved to the walk in cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potatoes on top of a reach in cooler, Corrected On Site. moved inside.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausages, cheese, pepperoni in the pizza station reach in cooler. Corrected On Site. moved to the walk in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. mozarella cheese, cold cuts. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sliced pizza. explained time control procedure.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken, sauces. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. flour, sugar. Corrected On Site.
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6/1/2011 | Routine - Food | Warning Issued |
- 32-04-1:Bathroom not enclosed with tight-fitting, self-closing doors.
- 35B-03-1:Outer openings not protected with self-closing doors. backdoor
- 37-01-1:Ceiling tile missing. kitchen, hood
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3/11/2011 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Ceiling tile missing. kitchen, hood.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. unable to verify temperature of reach in coolers (not plugged)
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. throughout the premises
- Critical - Handwashing cleanser lacking at handwashing lavatory. throughout the premises
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical - No handwashing sign provided at a handsink used by food employees. throughout the premises.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Critical - Outer openings not protected with self-closing doors. backdoor
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3/9/2011 | Food-Licensing Inspection | Warning Issued |
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