- No Violations Were Observed
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2/23/2011 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sliced pizza. Corrected On Site. discarded.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausages, ham in the upper part of the fliptop reach in cooler, pizza station. Corrected On Site, added ice. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sauce in pizza station prep area. Corrected On Site. moved to a cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham on top of a fliptop reach in cooler. Corrected On Site. moved inside the cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sliced pizza.
- Critical. Observed food being cooled by nonapproved method. deep and closed containers.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza station reach in cooler upper part. potentiallly hazardous food must not be held in this unit until proper temperature can be maintained
- Critical. Observed food stored on floor. flour. Repeat Violation.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting gloves on. Corrected On Site. Repeat Violation.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hood & filters.
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen.
- Lights missing the proper shield, sleeve coatings or covers. prep area. Repeat Violation.
- Critical. Observed toxic item stored by food. sanitizer beside flour bags. Corrected On Site.
- Critical. Observed unlabeled spray bottle. degreaser. Corrected On Site. Repeat Violation.
- Critical. License expired within 30 days after expiration date.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no certificates provided.
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12/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed cheese with mold-like growth. Corrected On Site. discarded.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ricotta cheese in pizza station RIC. Corrected On Site. discarded.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken breast in cookline RIC inside an overloaded container. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic & oil, pasta at the waitress station prep table. Corrected On Site. moved to a cooler.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. corn meal
- Critical. Observed food stored on floor. corn meal.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. rubber band.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of glassdoor RIC.
- Critical. Handwash sink not accessible for employee use at all times. dishwashing area. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. restrooms. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical. Observed unlabeled spray bottle.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline fliptop RIC. Corrected On Site. operator turn the unit colder.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
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4/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts, WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy products in fliptop RIC.. Corrected On Site. Operator turn the unit colder.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline fliptop RIC. Corrected On Site. operator turn the unit colder.
- Critical. Observed raw animal food stored over ready-to-eat food. RIF.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salt, sugar. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop. Corrected On Site.
- Observed nonfood-grade containers used for food storage. shopping bags with pepperoni in WIC.
- Critical. Vacuum breaker mising at hose bibb. cookline.
- Critical. Handwash sink not accessible for employee use at all times. dishwashing area. Corrected On Site.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. Kitchen. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/27/2010 | Routine - Food | Warning Issued |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline RIC.
- Critical. Dishmachine cycle times/conveyor speed not correct per operating specifications.
- Critical. Vacuum breaker mising at hose bibb. mop sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Dishwashing area.
- No Heimlich maneuver sign posted.
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9/21/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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