- Basic - Cove molding at floor/wall juncture broken/missing in the waterheater room
- Basic - Dusty air conditioning vent covers in the kitchen area
- Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
- Basic - Food stored in undrained ice in waitress station and bar area
- Basic - Raw animal food not properly separated from unwashed produce. Observed raw shrimp next to pineapple in the reach in cooler in front of the grill. **Corrected On-Site**
- Basic - Wall soiled with accumulated dust above the dish machine
- Basic - reach-in cooler gasket torn/in disrepair next to table next to open fryers.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed spray bottles hanging from employee hand ink in waitress station.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Observed three employee hand sinks in the kitchen area water is 87 f,
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup to dispense BBQ beans **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin in the bar area
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above.corn cob 109 f **Corrected On-Site**
- High Priority - Employee washed hands with cold water.
- High Priority - Employee washed hands with no soap.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine in the prep ice machine
- Intermediate - Employee used handwash sink as a dump sink. Observed employee hand sink in sandwich station is dumping ice inside the hand sink
- Intermediate - Hot water not provided/shut off at employee hand-wash sink.at some hand sink throughout the kitchen
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.cooking oil on kitchen floor **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees infront of the 6 doors reach in cooler.
- High Priority - Food stored in ice used for drinks. Observed at bootle water setting inside the ice bin for customers. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine in the back bar area. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed the employee washing off measuring spoons in employee hand sink in the the back prep area and the hand sink the waitress station has some type of cleaning device inside the employee hand sink.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair in the waitress station in coming down.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In the waitress station.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation,the back door in the. Rib.
- Basic - Reach-in cooler gasket torn/in disrepair seafood and throughout the kitchen area.
- Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.flour on the cook line.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed reach in cooler were the raw gator is kept 50 f waited for 35 min recheck temp is still. 50 f, manager remove the product and place in reach in cooler which is maintaining temp. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the bar arae
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in the bar arae. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled in the dsh area.
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women''s bathroom. Employee restroom **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
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5/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense cole slaw . **Corrected On-Site** **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bar kitchen **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Bar area **Warning**
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
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2/27/2013 | Routine - Food | Warning Issued |
- No plan review submitted and approved for ice machine added. This violation must be corrected by : 10/30/12.
- Critical - Observed buildup of slime on soda dispensing nozzles. bar
- Observed soda gun holster with accumulated slime/debris.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. baked beans at 125 for less than 4 hours. (Warmer drawer being turned up)
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/20/2012 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers. walkin freezer, by rib station.
- Critical - Observed rodent activity as evidenced by 6 rodent droppings found on bottom of prep station. Corrected On Site. This violation must be corrected by : 2/16/12.
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2/15/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. This violation must be corrected by : 7/9/11.
- Critical - Violation: 06-05-1 Observed potentially hazardous food thawed in standing water. ribs thawed in tub overnight.m Corrected On Site.
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7/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. This violation must be corrected by : 7/9/11.
- Critical - Observed an open beverage container inside reach in cooler with food.
- Critical - Observed hand wash sink used for purpose other than washing hands. knife stored in handwash sink
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food thawed in standing water. ribs thawed in tub overnight.m Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese in cooler on wait station
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/8/2011 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory in the bar area.
- Critical - No handwashing sign provided at a handsink used by food employees in the Bar area.
- Critical - Observed an open beverage container in the back bar area.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed employee improperly washing hands.Observed employee washing her hands not for 20 second and she turned the water off before dry her hands. Corrected On Site.
- Observed employee with no hair restraint.Observed waitress handling plates of foods.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed two employee wearing watches while engaging in foods preparation. Corrected On Site.
- Critical - Observed food stored on floor.Observed cooking oil on the stockroom floor.
- Observed gaskets/seals on cold holding unit in poor repair on the alligator reachin cooler.
- Observed ice scoop with handle in contact with ice in the bar bar ares.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed in the bar area three cups inside the ice bin.
- Critical - Observed unlabeled spray bottle next to diswasher.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils shall be clean to sight and touch.
- Critical - (A) Areas designated for EMPLOYEES' to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination and 386.204 FS: A person may not smoke in an enclosed indoor workplace, except as otherwise provided in section 386.2045 FS.
- Critical - Backflow Prevention Device, When Required. A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under Section 5-202.13; or (B) Installing an APPROVED backflow prevention device as specified under Section 5-202.14.
- EQUIPMENT and UTENSILS shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
- Critical - FOOD Storage. (A) Except as specified in Paragraphs (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 6 inches above the floor. (B) FOOD in PACKAGES and working containers may be stored less than 6 inches above the floor on case lot handling EQUIPMENT as specified under Section 4-204.122. (C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.
- Critical - Using a Handwashing Facility. (B) A handwashing facility may not be used for purposes other than handwashing.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed raw animal food stored over ready-to-eat food. Beef roast stored over salsa in RIC.
- Observed employee with no hair restraint. Cook.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-service items stored on floor.
- Waste line missing at soda gun holster.
- Critical. Vacuum breaker mising at hose bibb. At east side kitchen exit door.
- Critical. Vacuum breaker mising at hose bibb. At side exit door.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.East side exit door.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. West side exit.
- Floors not maintained smooth and durable. Two holes in floor by large ice machines.
- Observed personal care item stored with food. Jackers.
- Critical. Observed toxic item improperly stored. Over ice.
- Critical. Observed toxic item improperly stored.
- Critical. Observed toxic item improperly stored. On cart with single service containers.
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.ribs 131 Corrected On Site.
- Critical. Observed cases of produce on floor in walkin cooler Corrected On Site.
- Critical. Observed cases of chips on stockroom floor.
- Observed leaking pipe at plumbing fixture.
- Critical. Observed toxic item stored by food. Corrected On Site.
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6/16/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit in the sandwich station.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed a bucket of water setting inside the handsink in the seafood area. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Observed drink in the prep room without a lid. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable in the sandwich station.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed employee dipping a cup inside the ice in the waitress station. Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed a bucket of water setting inside the sink in the sandwich station.
- Critical. Observed ice machine door in disrepair needs to be replaced.
- Observed soda gun holster with accumulated slime/debris in the bar. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb by the waterheater.
- Critical. Observed unlabeled spray bottle in the prep area. Repeat Violation.
- Critical. Observed unlabeled spray bottle in the pitt area.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
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9/11/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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