- Basic - Attached equipment soiled with accumulated dust. Condenser unit in beer walk in cooler.
- Basic - Grease and debris accumulated under cooking equipment. Fryers.
- Basic - Reach-in cooler gasket torn/in disrepair. Multiple coolers.
- Basic - Working containers of food removed from original container not identified by common name. Flour on cookline.
- High Priority - Raw animal food stored over ready-to-eat food. Multiple coolers.
- High Priority - Vacuum breaker missing at hose bibb. Outside hoses.
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Multilevel coolers. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar, flour. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bar area. **Warning**
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3/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle stored in ready to eat food. Sugar, flour. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Exterior of fryers, reach in freezer, broiler and stove on cookline. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelet. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cooks. **Warning**
- Basic - Floor soiled/has accumulation of debris. Under cookline equipment. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Multilevel coolers. **Warning**
- Basic - Interior of ice machine with rust that has pitted the surface. At bar. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar, flour. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Three compartment sink utilized. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Accumulation of food residue on espresso dispensing nozzle/equipment. At bar. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bar area. **Warning**
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12/30/2013 | Routine - Food | Warning Issued |
- Basic - Grease and debris accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris. Cookline.
- Basic - Wall soiled with accumulated grease. Behind grill.
- High Priority - Raw animal food stored over ready-to-eat food. Cookline coolers. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary over 400 ppm in bucket. **Corrected On-Site**
- Intermediate - Accumulation of residue in the interior of the ice machine. Bar.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal foods not properly separated from each other in holding unit. grill station cooler. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws used for drinks touched with bare hands
- Critical - Observed soil buildup inside ice machine bin. bar
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of rust in the interior of ice machine. bar
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. beef stew in prep area cooler. Corrected On Site. operator discarded product
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws used for drinks touched with bare hands
- Critical - Observed unlabeled spray bottle. cleaners at waitstation
- Observed wall and hood soiled with accumulated grease. over grill
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Critical - Observed buildup of slime in the interior of ice machine. bar ice machine
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical - Observed raw animal food stored over ready-to-eat food. raw seafood over cut vegetables in saute station cooler
- Observed wall and hood system soiled with accumulated grease. above broiler
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease and dust. hood and broiler
- Observed grease accumulated under cooking equipment. fryers
- Critical - Observed raw animal food stored over ready-to-eat food. eggs in grill station cooler. Corrected On Site.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed personal item stored with food. cell phone, keys. Corrected On Site.
- Critical. Observed toxic item stored by food. oven cleaner. Corrected On Site.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. cookline cooler. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. bar
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair. leak at bottom of hws
- Critical. Handwash sink not accessible for employee use at all times. bucket in it at bar
- No copy of latest inspection report.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed ripped/worn tin foil used as shelf cover.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/29/2008 | Routine - Food | Warning Issued |
| No report available. | 7/17/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Pig 'n' Whistle Placida, 31 Chailett Rd Units 7-8, Rotonda West, FL »