- Basic - Single-service articles stored next to handwash sink exposed to splash. Coffee cups and lids stored under soap and paper towel dispensers on front line.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No probe thermometer provided to measure temperature of food products. Need 0-220°F.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Chips. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Degreaser. **Corrected On-Site**
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. food prep table.
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Observed debris accumulated on walk in cooler floor. under racks
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. sandwich maker wearing braclet.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in ice dispensing nozzle. soda dispenser
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of residue in ice dispensing nozzle. soda fountain
- Observed gaskets with residue build-up. front counter cooler
- Observed wall/baseboard in disrepair. near mopsink
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of residue in ice dispensing nozzle. soda fountain
- Critical - Observed food stored on floor. chips
- Observed single-service items stored on floor. cups
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of residue in ice dispensing nozzle. soda fountain
- Critical - Observed food stored on floor. onions
- Observed gaskets with residue build-up.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food exposed to dripping water. walk in freezer
- Critical. Observed buildup of residue on soda dispensing nozzles.
- Walk in freezer condenser unit in disrepair.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed water/ice dripping from condenser unit onto food products in walkin freezer.
- Critical. Observed buildup of residue on soda dispensing nozzles.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. COMPLIED
- Critical. COMPLIED
- COMPLIED
- Critical. COMPLIED
- COMPLIED
- Critical. COMPLIED
- COMPLIED
- Critical. ADMINISTRATIVE COMPLAINT RECOMMENDED: NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED
- COMPLIED
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6/30/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No conspicuously located thermometer in holding unit. reachin cooler
- Critical. Observed food stored on floor. chips
- Critical. Observed interior of microwave soiled. front line
- Critical. Observed buildup of slime in ice dispensing nozzle.
- Critical. Observed bathroom facility in disrepair. ladies room
- Critical. No handwashing sign provided at a handsink used by food employees. front line and prep/dish areas
- Ceiling tiles missing. front line
- Critical. Observed exposed electrical wires. For reporting purposes only.
- Critical. Current Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6/29/10.
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4/29/2010 | Routine - Food | Warning Issued |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.2dr bx unit not holding below 41f note not in use
- Critical. Observed food stored on floor.walkin ,hwh area
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Plumbing system in disrepair.
- Critical. Observed unlabeled spray bottle.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair.
- Critical. No handwashing sign provided at a handsink used by food employees. frt hwsink
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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