- Basic - Cutting board has cut marks and is no longer cleanable, main unit, front line.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor, dry storage area.
- Basic - Sanitizing solution not maintained clean. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food, row beef over water, WIC, **Corrected On-Site**
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Corrected On-Site**
- Basic - Buildup of food debris/soil residue on equipment door handles, WIC.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor, prep area.
- Basic - Floor tiles missing under 3 compartment sink.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall in disrepair under 3 compartment sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Lime scale build-up inside RIC gaskets.
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface, rust.
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers, row eggs over veggies, RIC, front line. COS
- High Priority - Toxic substance/chemical (bleach) stored next to bleach, prep table storage area. **Corrected On-Site**
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee using tongs to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs, utensil for eggs and meat, front grill.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit, true 2 door, kitchen.
- Basic - Soil residue build-up on nonfood-contact surface, bathroom garbage cans.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up and inside door. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food, cookline. **Corrected On-Site**
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 17 thermometer not accurate - single door cooler - glass cooler.
- Violation: 23 dusty shelves - white above ban -marie front counter.
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9/6/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/3/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - 2 door true 54 fahrenheit.
- Critical - 3 door reachin cooler soiled.
- Critical - 5 live worms in ladies restroom.
- ac vents in kitchen dusty.
- Critical - back door can't seal properly.
- co2 not secured front counter - corrected on site.
- dusty shelves - white above ban -marie front counter.
- garbage can soiled next to victory - cookline.
- Critical - inside walkin door with black debris.
- Critical - jerk sauce not labled in mayo bucket - walkin cooler. corrected on site.
- Critical - ladies restroom not clean, garbage can sink, doors inside and out) no sign.
- no choking poster.
- premises maintained on walkin - unnecessary items on site.
- rusted shelves - single door victory - cookline and walkin freezer.
- Critical - single door and two door true. (2 door true - prep area.)
- Critical - single door on prep line 46-54 steak, chicken, burgers.
- Critical - single door victory 46 fahrenheit.
- Critical - soda nozzles and ice shute soiled - dining room - repeat.
- soiled walls in kitchen; mop sink area, behind shelves and water heater.
- Critical - thermometer not accurate - single door cooler - victory and glass cooler.
- Critical - toxics next to pots and pans above 3 compartment sink. lubricant / grease.
- wall behind handsink not smooth and cleanable. corrected on site.
- Critical - white tray in ice machine.
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7/2/2012 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. onions, cookline. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. small cookline reach in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. raw sausages over bread in the walk in freezer. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. handling raw meat the cut vegetables at the cookline without washing hands. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles with sauces, water.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. VICTORY reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained. Repeat Violation. No potentially hazardous food is being held in this unit. (09/24/11)
- Violation: 37-14-1 Observed ceiling in disrepair. warewashing area.
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9/24/2011 | Routine - Food | Emergency Order Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TRUE fliptop reach in cooler. Potentially hazardous food must not be held in this unit until proper temperature can be maintained. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. VICTORY reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. restrooms. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves throughout.
- Observed ceiling in disrepair. warewashing area.
- Critical - Observed dead roaches on premises. 3 dead roaches in mop sink area, 6 dead roaches in water heater area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Repeat Violation. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef, poultry, cold cuts in a cookline reach in cooler VICTORY. Potentially hazardous food was moved to the walk in cooler or held in ice baths. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold cuts, cheese, tuna salad in the TRUE fliptop reach in cooler . Potentially hazardous food was moved to the walk in cooler or held in ice baths. Repeat Violation.
- Critical - Observed roach activity as evidenced by live roaches found. 1 live roach under a prep table, 3 live roaches on a prep table, under the slicer; 10 live roaches in warewashing area wall and three compartment sink, 1 live roach next to the ice machine. Operator cleaned and sanitized the prep table and slicer and the 3 compartment sink area.
- Observed wall in disrepair. warewashing area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meat balls on a bain marie. Corrected On Site. reheated.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/23/2011 | Routine - Food | Emergency order recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fliptop cook line reach in cooler (upper level).
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fliptop reach in cooler (upper level).
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. quaternary test paper needed.
- Critical - Observed bathroom facility not clean.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting gloves on. Corrected On Site. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef, chicken on the cook line fliptop reach in cooler. less than 4h out of temperature according to PIC. operator turned the unit colder, added ice. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold cuts on the fliptop reach in cooler (upper level) less than 4h out of temperature according to PIC. operator covered the containers with individual lids and turned the unit colder.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken in the cookline fliptop reach in cooler. Corrected On Site. added ice.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. not changed between raw and ready to eat food at the cookline. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. men restroom. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. plastic tubes without end caps. Repeat Violation.
- Critical. Observed unlabeled spray bottle. Repeat Violation.
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shell egs at the cookline. Corrected On Site. moved to a cooler.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. (dinning area) Quaternary test paper needed.
- Critical. Hand wash sink lacking proper hand drying provisions. men restroom
- Observed hole in ceiling. blinds missing in a/c vents.
- Lights missing the proper shield, sleeve coatings or covers. plastic tubes without end caps.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed expired Food Manager Certification. according to mgr recertification test is scheduled on sep 27.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in Victory RIC. Operator turn the unit colder. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad, cheese in TRUE RIC. Operator turn the unit colder.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. potatos at the cookline. Corrected On Site. voluntarily discarded.
- Critical. Observed food being cooled by nonapproved method. food being cooling in a tightly closed container. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Victory RIC. Operator turn the unit colder. PHF must not be held in this unit until proper temperature can be maintained.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TRUE RIC. Operator turn the unit colder. PHF must not be held in this unit until proper temperature can be maintained.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Vacuum breaker mising at hose bibb. 3C sink.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. cookline RIC.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. 3C sink.
- Violation: 33-11-1 Missing drain plug at dumpster.
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1/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold cuts in fliptop RIC, less than 4 h out of temperature according to PIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in TRUE refrigerator.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline RICs.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. true RIC.
- Critical. Observed raw animal food stored over ready-to-eat food. raw burgers over tuna salad, RIC.
- Critical. Observed food stored on floor. WIC.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. cookline RIC.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. handsink handles.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dusty fans.
- Critical. Vacuum breaker mising at hose bibb. 3C sink.
- Critical. No handwashing sign provided at a handsink used by food employees. customer restroom.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Critical. Observed dead roaches on premises. one dead roach next to mopsink. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wipping cloths solution. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/5/2009 | Routine - Food | Warning Issued |
| No report available. | 6/9/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/7/2009 | Routine - Food | Warning Issued |
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