- Basic - Food stored on floor.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than handwashing.
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage room. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White avanti reach in cooler **Warning**
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1/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - Equipment in poor repair. Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front counter is play reach in cooler. **Warning**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Yogurt parfait, cut melons. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage room. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White avanti reach in cooler **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Kitchen entrance **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Flan, ham and cheese croissant, yogurt and cut melons at 45-48°f on the Display cooler at the front counter. Moved to another unit. 42°f at the end of the inspection. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over cooked food. Raw fish over cooked beef in the walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hot water at the front counter area. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restroom used by employees. **Repeat Violation** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach. **Corrected On-Site** **Repeat Violation** **Warning**
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11/5/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing. A/C vent covers missing **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back Storage area
- Basic - No handwashing sign provided at a hand sink used by food employees. restrooms
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms
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5/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bread in walk in freezer **Corrected On-Site** **Repeat Violation**
- Basic - Ceiling tile missing. A/C vent covers missing **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment in poor repair. Small reach in cooler at the customer area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back Storage area
- Basic - No handwashing sign provided at a hand sink used by food employees. restrooms
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef, placed under cold running water **Corrected On-Site** **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Take out plastic boxes. **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. All potentially hazardous food found at 45-47?F
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk at 50?F on a small cooler at the customer area. Moved to another unit
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washing equipment in a prep sink.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beef and chicken patties, cheese pastries on the front counter display cases. Explained time control procedure **Repeat Violation**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Prep table. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Prep area. **Corrected On-Site**
- Intermediate - Hot holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous food in this unit until the unit is capable of maintaining foods at 135 degrees Fahrenheit or hotter. Front counter Display cases **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs, burger
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser, sanitizer **Repeat Violation**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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5/20/2013 | Routine - Food | Warning Issued |
- A/C cover missing.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front counter display cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained. Repeat Violation.
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front counter display case.
- Lights missing the proper shield, sleeve coatings or covers. storage area next to water heater.
- No copy of latest inspection report.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. chlorine test paper needed
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. portable fan
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. walk in freezer. Repeat Violation. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. flan, ham and cheese croissant in the front counter display cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, cheese, tuna salad, dairy products in the salad station reach in cooler, less than 4h out of temperature according to PIC. operator instructed to use time in lieu of temperature. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs, shell eggs, cream in an ice bath. Corrected On Site. iced down.
- Critical - Observed potentially hazardous food thawed at room temperature. chicken. Corrected On Site. moved inside the cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts, dairy products in the walk in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over cooked food. raw beef over cooked beef in the walk in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over vegetables in the walk in cooler. Corrected On Site.
- Observed single-service articles stored without protection from contamination. not inverted.
- Critical - Observed unlabeled spray bottle. bleach Repeat Violation. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. beef, chicken patties on the front counter display case. Corrected On Site. using time in lieu of temperature.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. croquettes, sausages on the steam table. Corrected On Site. reheated to 165 degrees fahrenheit.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef, rice in the walk in cooler. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. front counter. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. sugar. Repeat Violation.
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9/10/2012 | Routine - Food | Administrative complaint recommended |
- Violation: 37-02-1 Observed several holes in walls throughout premises, 3 compartment sink, dry storage rooms, wi cooler areas.
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5/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Salad prep unit, front line, do not place PHF in this unit until fixed up to code. Provide report for repairs in 24 hours.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Wi cooler's ambient temperature over 41 F. Provide report for repairs in 24 hours.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed food debris under storage shelves.
- Critical - Observed food stored on floor.Wi frezer, Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beef, poultry, wi cooler. Corrected On Site. food tranferred to other units maintaining 41 F.
- Critical - Observed rodent activity as evidenced by about 6 dry rodent droppings found on floor, catering equipment room, extermination report needed in 24 hours .
- Observed several holes in walls throughout premises, 3 compartment sink, dry storage rooms, wi cooler areas.
- Critical - Observed soil residue in storage containers.
- Critical - Observed toxic item stored in food preparation area.Windex, degreaser, Corrected On Site.
- Critical - Observed unlabeled spray bottle.Degreaser, Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Tuna salad, turkey breast, beef pastry filling.Wi cooler, Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Cook, frontnline personel, Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/10/2012 | Routine - Food | Warning Issued |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.Wi cooler, prep area. Repeat Violation.
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12/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in cooler, front line.
- Critical - Handwash sink needs a splash guard, front line, coffee section.
- Critical - Handwash sink not accessible for employee use at all times.Front line, cashier section, Corrected On Site. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times.Plumbing in disrepair, cooks line. Repeat Violation.
- Critical - Insecticide/rodenticide use not in compliance with regulations.Raid, roach. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.Wi cooler, prep area. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 4 employees.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.See 31. Corrected On Site.
- Critical - Observed flammable material stored around water heater. For reporting purposes only. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Fish, see 1b. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.Row fish over cooked onions, reach in cooler, cooks line.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed unnecessary items on the premise.
- Plumbing system in disrepair.Objectionable odor near hood area, cooks line, may be plumbing related, provide invoice for repairs during CB inspection.
- Plumbing system in disrepair.Waste line, handwash sink, cooks line.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse , 3 pounds of fish 51 F, reach in cooler, front line.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/25/2011 | Routine - Food | Warning Issued |
- Lighting provided as required. Fixtures shielded
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Fire extinguishers - proper and sufficient
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
- Plumbing installed and maintained
- Plumbing installed and maintained
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Critical - Violation: 31-09-1 Handwash sink needs a splash guard. Kitchen.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times.Front line, Blocked by reach in cooler.
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.Prep area., reach in cooler.
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5/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink needs a splash guard. Kitchen.
- Critical - Handwash sink not accessible for employee use at all times.Front line, Blocked by reach in cooler.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers.Prep area., reach in cooler.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed build-up of grease on storage counters.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed ceiling soiled with accumulated grease.
- Observed ceiling tiles missing, catering room.
- Critical - Observed dented/rusted cans.
- Critical - Observed food stored on floor. WI cooler, Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed raw animal food stored over cooked food. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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3/25/2011 | Routine - Food | Warning Issued |
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