- No Violations Were Observed
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08/26/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....chicken , sauce, chicken stock , pork stock, cheese , butter 44° to 45° in walk in cooler . Operator stated that in and out make temperature high . Advised operas to keep closed door all the time. Cut lettuce 50° in salad crisper , cut lettuce 45° in flip top reach in cooler right side from panini maker in salad station . Food being held less than 4 hours , moved to another acceptable cooler. Burger , fish , roast beef 45° in reach in drawer below grill in kitchen , food being held less than 4 hours , ice down on food.Corrective action taken. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.....raw burger above ready to eat roast beef in reach in drawer below grill. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler......raw chicken above raw beef i. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found.....5 fresh and 8 dry rodent dropping on sausages maker in dry storage area,over 25 rodent dropping underneath shelf in standing water in dry storage area . **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
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08/25/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container......no lid in salad station. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair.......bottom shelf reach in drawer across from fryer, flip top pizza cooler across from grill in kitchen. Must not have stored any potentially hazardous food until maintain proper temperature at 41° or below. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.......reach in cooler , kitchen. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees......bar . **Warning**
- High Priority - Displayed food not properly protected from cross contamination......soda nozzle pipe touching drinking ice in bar. **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen......couple flies. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......tuna 70° in salad station no under control temperature. Fish 47° in bottom drawer reach in cooler across from fryer. Cheese, green leafy , yogurt 52° , ribs 61° in flip top pizza reach in cooler across from grill in kitchen . Food being held more than 4 hours ( yesterday) . Operator discarded food . **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found......one live roach crawling on wall by ice machine. Operator killed it. **Corrected On-Site** **Warning**
- High Priority - Roach excrement and/or droppings present.......over hundred dry dropping underneath shelvings in dry storage room. Operator cleaned droppings. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.......stored stainer in handwashing sink, bar . **Corrected On-Site** **Warning**
- Intermediate - Soiled ice machine. **Warning**
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2/17/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair........salad station reach in cooler. Must not have stored any potentially hazardous food until maintain at proper temperature of 41° or below.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. ........Reach in cooler.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees.......Kitchen . **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ......,,chicken stocked 52° at 2 :40 pm was cooked 8/18/13 . Took temperature reading again at 3: 10 pm was 52°. Voluntarily discarded food. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. .......Nodles, home made dressings , cut lettuce 47° salad station reach in cooler . Voluntarily discarded food. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches and with covered . ........Chicken stocked in walk in cooler.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling........meats ball in walk in cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. .........Home made dressings, sauces, cooked vegetable in reach in cooler.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ... At ice machines, walls, air intake vents, back of hot water heater, exterior of ice machines.
- Basic - Equipment in poor repair. ... Chest freezer opposite walk in cooler. Inside of top-lid is broken, coming apart and has exposed insulation directly above foods.
- Basic - Leaking pipe at plumbing fixture. ... DISHMACHINE handwash sink has no running water due to drain line in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface. ... At ice machines, Inside blue plastic box holder for ice scoops.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. ... DISHMACHINE chlorine tested at 250 PPM
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. ... In dining server station, a small stainless portion cup dropped on floor by waiter. He picked it up put it on counter, used another portion cup and left the one that had fallen on the counter. After he passed the counter multiple times (approx 15 minutes), inspector assured cup removal. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. ... In walk in cooler, raw shell eggs over dairy goods and seafood. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only. ... Emergency EXIT at end of salad station blocked by half-size bakers rack holding trays of blanched FF potatoes.
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2/18/2013 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed raw animal food stored over ready-to-eat food. --- cook line drawer, raw chicken above rte sauces --- Corrected On Site.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. --- hood filters missing above flat grill and above char-broiler. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head. --- kitchen-aid table top mixer --- Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head. --- large floor mixer --- Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. --- in walk in walk in cooler, trays of raw shell eggs above seafoods. --- Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed small flying insects in cocktail bar area.
- Critical - Portable fire extinguisher blocked/not easily accessible. For reporting purposes only. --- Clasd "K" portable extinguisher.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. --- ABC portable extinguisher on floor opposite cook line by door.
- Critical - Portable fire extinguisher(s) obstructed from view. For reporting purposes only. --- Class "K" portable extinguisner
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/30/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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