- Basic - Clean cups/glasses not properly air dried - wet nesting. Cleaned pans **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drinks container in walk in cooler above restaurant foods **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Walk in cooler curtain
- Basic - Working containers of food removed from original container not identified by common name. Corn flor container **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bulk food container for corn flour
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear hand wash sink **Corrected On-Site**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. One person during inspection **Corrected On-Site**
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers above triple sink.
- Basic - Floor tiles cracked, broken or in disrepair. By office.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple in walk in cooler.
- Intermediate - Encrusted material on can opener blade. Near triple sink. **Repeat Violation**
- Intermediate - Nonfood-grade basting brush used in food. Used for butter.
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dead roaches on premises. One dead roach by water heater ,
- Basic - Employee personal items stored in or above a food preparation area. Apron over foods on rack **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No copy of latest inspection report available.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Rear sink Blocked by cart **Corrected On-Site**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee drinks over foods in Walk in Cooler
- High Priority - Container of medicine improperly stored. Numerous personal medicines over foods in Walk in Cooler
- High Priority - Live flies in kitchen. 2 flies
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear sink
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting on pans **Corrected On-Site**
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Tomato sauce cans on rack too close to mop sink **Corrected On-Site**
- Critical - Hand wash sink lacking proper hand drying provisions. Rear handsink **Corrected On-Site**
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed live flies in kitchen. Tiny flies in rear prep aree
- Observed single-service items stored on floor.pizza boxes, boxed cups **Corrected On-Site**
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed EMPLOYEE FOOD ITEMS OVER RESTAURANT FOODS IN WALKIN COOLER Corrected On Site.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed leaking pipe at plumbing fixture. EXCESSIVE WATER AT BASE OF WATER HEATER
- Observed residue build-up on nonfood-contact surface. ON WALKIN COOLER CURTAINS
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed single-service items stored on floor. PIZZA BOXES Corrected On Site.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12A-08-1 Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
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10/31/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FRONTLINE REACH IN COOLER /MAKETABLE ( WORK IN PROGRESS) FOOD TEMPS MAINTAINED AT TIME OF INSPECTION AT MAKETABLE
- Critical - Violation: 12A-08-1 Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
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8/24/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FRONTLINE REACH IN COOLER /MAKETABLE ( WORK IN PROGRESS) FOOD TEMPS MAINTAINED AT TIME OF INSPECTION AT MAKETABLE
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALKIN COOLER CURTAIN
- Critical - Observed encrusted material on can opener.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF FOOD CONTAINER SQUEEZE BOTTLES
- Observed single-service items stored on floor. PIZZA BOXES : FRONTLINE
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8/23/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Observed residue build-up on nonfood-contact surface. WALKIN COOLER CURTAINS
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. WALKINCOOLER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. NUMEROUS ITEMS IN MAKETABLE BETWEEN 47-52 F BEEF, PORK, (NUMEROUS ITEMS OVERSTACKED IN MAKETABLE ) Corrected On Site. VOLUNTARILY DISCARDED
- Observed employee with no hair restraint.
- Observed old labels stuck to food containers after cleaning. ON DRY RACK
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALKINCOOLER CURTAINS
- Observed single-service items stored on floor.PIZZA BOXES
- Critical. Observed handwash sink used for purposes other than handwashing. USED FOR FILLING DRINK WATER
- Critical. Hand wash sink lacking proper hand drying provisions. BACK HANDSINK
- Critical. Observed live flies in kitchen.
- Observed personal care item stored with food. ITEMS IN WALKINCOOLER ABOVE RESTAURANT FOODS
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9/13/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. OVEN INTERIOR
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. SANITIZER BUCKET TOO HIGH Corrected On Site.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. AOP NOT BEING FOLLOWED. NO BAREHAND ON READY TO EAT FOODS TILL SANITIZER IS AVAILABLE. Corrected On Site.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. NO SANITIZER AVAILABLE
- Observed residue build-up on nonfood-contact surface. BATHROOM HANDSINK
- Critical. Hand wash sink lacking proper hand drying provisions.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
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