- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food storage containers on bottom shelf of prep table in kitchen. Corrective action taken. PIC inverted containers.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Ice tea in refrigerator with customer food. Removed tea from cooler, corrective action is taken.
- Basic - Nonfood-contact equipment in poor repair. Bottom inside of steam table at front counter is rusty.
- Basic - Single-service articles improperly stored. Plastic utensils in plastic containers are stored in random direction. Corrective action taken. Plastic utensils placed in container in inverted.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pasta stored in covered container in single door refrigeration unit in kitchen is 52°F.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Genoa salami in single unit refrigeration unit in kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen and in restroom.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta was cooked and placed in container overnight. Temperature at time of inspection is 52°F. Stop Sale
|
09/08/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Panini Grill Usa, 407 N Rosemary Ave, West Palm Beach, FL »