- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler next to the Electrolux
- Basic - Water leaking from faucet/faucet handle. Three compartment sink **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler next to Electrolux
- Intermediate - Microwave missing fan guard cover/splatter shield.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
|
07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. **Corrected On-Site**
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. reach in cooler thermometer reading 30 F; foods inside temping 43 F;
|
12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. High shelf at sandwich prep area.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Corrected On-Site**
|
8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust on nonfood-contact surface. Shelving above prep table at front counter.
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Leaking pipe at plumbing fixture. Dump sink in back near ice machine.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Intermediate - Prep table Cutting board(s) stained/soiled. **Repeat Violation**
|
3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed accumulation of debris in/on warewashing machine. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, 58F, front counter. Less than 1 hour. Corrective action taken: product placed in cooler to chill.
- Observed prep cooler gaskets with slimy/mold-like build-up.
- Critical - Observed prep table cutting board stained/grooved.
- Observed walk in cooler door gaskets with soil/mold-like build-up.
|
10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soups, 49-50F; left in water in walk-in cooler over night. Manager discarded product. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed cutting boards stained/grooved. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed gaskets with soil/mold-like build-up.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, 70F, left off temperature control in prep area. Manager discarded product. Corrected On Site.
- Critical - Observed soil buildup on ice chute at beverage station.
- Critical - Observed toxic item improperly stored. Spray cleanser stored by to-go containers. Corrected On Site.
|
5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep cooler. Manager removed all product, adjusted thermostat, will not use until unit is temping properly. Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup, black beans, 50-54F; in walk-in cooler ice bath overnight (ice had melted, water temping 50F. Manager discarded product. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine.
- Critical - Observed cutting boards stained/grooved.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Luncheon meats, cheese, 47-48F; prep cooler. Less than 2 hours. Correctice action taken: Manager removed all product to walk-in cooler to chill.
- Critical - Observed toxic item improperly stored. Cleanser stored over handsink; cleanser stored over single service items. Corrected On Site.
|
12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving under display counter.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, 58F. Product left on counter during breakfast. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Exterior of dishmachine.
- Critical - Observed the presence of insects. 2 crawling insects on floor at front counter, under cabinet where round bread is stored.
|
7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Samples. Repeat Violation. Corrected On Site.
- No copy of latest inspection report.
- Observed nonfood-grade containers used for food storage. Breads on prep line stored in direct contact with wicker baskets
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, 63F, reach-in cooler. product was out of refrigeration during breakfast. Advised to quick chill to 41F with in 2 hours.
|
2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. Bread samples on front counter. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soil buildup at ice chute. Corrected On Site.
- Observed build-up of grease on baking rack.
- Observed dusty air conditioning vent covers.
- Critical. Observed toxic item stored by food. Cleanser stored above bag-in-box soda. Corrected On Site.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
|
10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Need to wash hands before putting gloves on
- Observed cutting board grooved/pitted and no longer cleanable. On top of reach in cooler under bagel
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine for dishmachine
- Observed old labels stuck to food containers after cleaning.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm
- Observed personal item stored with single serve items. Purse
- No copy of latest inspection report.
|
6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whipped butter patties temp at 51 degree, Manager discard products Advised
- Critical. Observed food being cooled by nonapproved method. Ambient cooling for individual packages deli meat stacks together & put in sealed plastic bags
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Need to wash hands before putting gloves on
- Observed cutting board grooved/pitted and no longer cleanable. Single white one
- Observed cutting board grooved/pitted and no longer cleanable. X2 On top of reach in coolers at frontline Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Wood cutting board Repeat Violation.
- Food-contact surface not smooth and easily cleanable. Wicker baskets for breads Repeat Violation.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside draw under wood prep table
- Observed single-service articles improperly stored. Stored in dirty containers at frontline
- Observed personal items stored with cleaned utensils at front counter. Jackets,phone
|
12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. On top of reach in cooler & wood cutting board table Repeat Violation.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. All baking pans
|
7/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad temp at 54 degrees, chicken salad temp 55 degrees, all cheese temp at 56 degrees all products were left overnight inside reach in cooler at frontline Manager voluntarily discard products
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All deli meats had a temperature between 56 to 58 degrees, Manager stated that all deli meats were brought out of walk in cooler this morning , advised to put products into freezer for quick cool down
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler at frontline has an ambient temperature of 60 degrees This violation must be corrected by : 7/10/09.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets
- Observed cutting board grooved/pitted and no longer cleanable. On top of reach in cooler & wood cutting board table Repeat Violation.
- Food-contact surface not smooth and easily cleanable. Wicker baskets
- Observed nonfood-grade containers used for food storage. Laundry basket & wicker baskets Advised
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quaternary & Chlorine
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm
- Critical. Observed buildup of slime/mold like substance in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles & ice dispenser nozzle
- Observed residue build-up on nonfood-contact surface. All baking pans
- Critical. Observed live flies in kitchen.
- Critical. Observed unlabeled spray bottle.
- No copy of latest inspection report.
|
7/9/2009 | Routine - Food | Warning Issued |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/22/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Panera Bread, Vagabond Way 1436, Altamonte Springs, FL »