First Watch #51, 2425 W State Rd 434, Longwood, FL - Restaurant inspection findings and violations



Business Info

Name: FIRST WATCH #51
Type: Permanent Food Service
Address: 2425 W State Rd 434, Longwood, FL 32779
License #: 6903548
Total inspections: 15
Last inspection: 07/09/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink near ware washing area needs to be caulked to the wall.
  • Basic - Floors not constructed to be easily cleanable. deep groutlines causing retention of standing water. Ware washing area.
  • Basic - Hole in walk in cooler door.
  • Basic - wiping cloth/towel used under cutting board.
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
  • High Priority - Small flying insects in ware washing area.
07/09/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Dented/rusted cans present. Salsa **Corrected On-Site**
1/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
  • Basic - Soiled reach-in cooler gaskets. Egg cooler
  • Basic - Water leaking from faucet/faucet handle. Sink by beverage station.
  • High Priority - Dented/rusted cans present. See stop sale. Evaporated milk **Corrected On-Site**
  • High Priority - Live flies in kitchen.
  • Intermediate - Slicer blade soiled with old food debris.
7/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. For sugar
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Rusted
3/27/2013Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed encrusted, soiled material on slicer. **Corrected On-Site**
  • Observed leaking pipe at plumbing fixture. Sink by ice machine
12/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted, soiled material on slicer.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladels
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
3/19/2012Routine - FoodInspection Completed - No Further Action
  • OBSERVED DUSTY CEILING TILES AND/OR AIR CONDITIONING VENT COVERS, ON THE LINE.
9/8/2011Routine - FoodInspection Completed - No Further Action
  • Observed gaskets with food debris build-up.
1/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
9/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Plumbing system in disrepair. Sink separated from wall.
  • Observed food debris accumulated under cooking equipment.
4/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced Turkey at 44. Advised
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of soiled material on mixer head.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Uce scoop stored on top of dirty ice machine.
  • Observed grease accumulated under cooking equipment.
12/29/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed live flies in mopsink area.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. back exit door.
  • Observed no child labor law poster.
9/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/31/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/15/2008Routine - FoodInspection Completed - No Further Action

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