- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over butter and coffee creamer **Corrected On-Site** **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/17/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Loose on floor of storage room. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. No wash before unloading clean dishes. Corrected On Site. Employee re-trained. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Bar handwash sinks holding bar equipment.
- Critical - Observed toxic item stored by food. Windex bottle nozzle near lemons/limes behind bar.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. On some menus but not today's lunch menu. Corrected On Site. Gave advisory bulletin for wording to post.
- Critical - Working containers of food removed from original container not identified by common name. Rice, other dry goods in white bins.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on cookline shelf.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee cutting celery with bare hands. Corrected On Site. Gloves now in use.
- Critical - Observed employee eating in a food preparation or other restricted area. Employee eating in prep area. Corrected On Site. Food was discarded.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Sign posted.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on dispenser on Douwe Egberts machine.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium in sanitation bucket at 500+ ppm. Corrected On Site. Sanitizer was replaced.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
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