- Critical - Violation: 08A-28-1 Observed food stored on floor.WALKIN
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner.PREPARATION TABLE LEG BENT TABLE TIPPED KITCHEN
- Violation: 25-05-1 Observed single-service articles improperly stored. TO GO PLASTIC CONTANERS SIDE STATION
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
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3/23/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.SANITIZE BUCKET Corrected On Site.
- Critical - Chlorine sanitizer solution not at proper temperature.SANITIZE BUCKET Corrected On Site.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Nonfood-contact equipment not designed and constructed in a durable manner.PREPARATION TABLE LEG BENT TABLE TIPPED KITCHEN
- Observed ceiling in disrepair.STAINS SIDE PREPARATION STATION AND KITCHEN
- Critical - Observed food stored on floor.WALKIN
- Observed leaking pipe at plumbing fixture.OUTSIDE JANITOR SINK HOSE
- Observed single-service articles improperly stored. TO GO PLASTIC CONTANERS SIDE STATION
- Observed wall soiled with accumulated black debris in dishwashing area.
- Plumbing system improperly repaired.DRAIN BLOCKED OUTSIDE MOP SINK
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1/18/2012 | Routine - Food | Warning Issued |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.CLOTH USED AS SHELVING LINER Corrected On Site.
- Observed open dumpster lid.
- Observed reACHIN cooler gasket torn/in disrepair. TRUE
- Critical - Observed uncovered food in holding unit/dry storage area.WALKIN WHITE FISH COOKED POTATOES
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.WHITE FISH SALAD COOKED POTATOES SLICED DELI MEATS COUNTER
- Critical - Thermometers not calibrated according to manufacturer's specifications.WALKIN READING 50 is 41
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. Repeat Violation.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.PREPARATION TABLE SHELVING
- Critical - Observed food stored on floor.KITCHEN BOXES OF TOMATOES
- Critical - Observed food stored on floor.WALKIN FREEZER
- Critical - Observed uncovered food in holding unit/dry storage area. WALKIN
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.WALKIN COOKED CHICKEN WHITE FISH SALAD
- Critical - Thermometers not calibrated according to manufacturer's specifications.WALKIN
- Critical - Vacuum breaker mising at hose bibb.OUTSIDE CURBED CANWASH FAUCETS
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/2/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food provided. OBSTRUCTED COUNTER AREA HANDWASH HIGH DELI CASE COMPUTER ON TOP BLOCKING SIGN
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed toxic item stored by food.PREPARATION TABLE KITCHEN EASY CLEAN
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.FOODHANDLERS
- Observed residue build-up on nonfood-contact surface.STOVE TOP Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Hotel and Restaurant license not properly displayed.
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2/18/2010 | Routine - Food | Administrative complaint recommended |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed residue build-up on nonfood-contact surface.STOVE TOP
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/26/2008 | Routine - Food | Warning Issued |
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