Boca Kosher Bagel, 21065 Power Line Rd., Suite A-6, Boca Raton, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
09/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of Vegetables on the walk-in cooler floor . **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair. True refrigerator closest to the front counter register is not maintaining food at 41°
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets at 0 ppm, corrected by emptying buckets and refilling with new quaternary to 300 ppm. **Corrected On-Site**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna 51°, chicken salad 49°, salmon 49°, cream cheese 47° corrective action will be to discard after four hours of display.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined on the foote milk containers. **Corrected On-Site**
- Intermediate - Cutting board(s) stained.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
|
07/22/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of bagels on the floor in the freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - No handwashing sign provided at a hand sink used by food employees. At the HWS in the kitchen.
- Basic - Spray bottle containing a food product not labeled.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Eggs and egg whites and pancake batter made with eggs all at 48°, egg holding unit iced down to return eggs to 43° by end of inspection. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink at the kitchen sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Used for many other uses at the front counter area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the hand wash sink by the 3 compartment sink.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food.eggs over ready to eat in the walk-in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
|
11/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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