Ovations Prep Kitchen, 1 Stadium Place, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: OVATIONS PREP KITCHEN
Type: Permanent Food Service
Address: 1 Stadium Place, Jacksonville, FL 32202
License #: 2614109
Total inspections: 14
Last inspection: 10/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank next to soda syrups is not chained up.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No light shields on fluorescent lights throughout dry storage area.
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. At make table in prep kitchen: Cut lettuce 46°, salami 47°, Monterey Jack 46°, butter 47°, and ham 45°. Corrective action: manager moved food to walk in cooler.
  • High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Open package of raw frozen mahi stored over box of bread. Manager moved mahi off of bread. **Corrected On-Site**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. At make table in prep kitchen: Cut lettuce 46°, salami 47°, Monterey Jack 46°, butter 47°, and ham 45°. Ambient thermometer reading 46° in cooler. Corrective action: instructed manager to contact maintenance for unit.
 10/19/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 08/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Plates were wet, Rack by Three Compartment Sink
 11/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan and handle on freezer
  • Basic - Old labels on clean container.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw-opened bag of chicken over pie, in freezer
  • High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken- opened bag over raw hamburger in freezer
 8/24/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. Sink in dry storage area.
  • Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
 11/4/2012Routine - FoodInspection Completed - No Further Action
  • Light not functioning. Walk in cooler.
  • Critical - Observed live flies in kitchen.
 8/30/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
  • Critical - Observed live flies in kitchen. one
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
 12/5/2011Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. dry storage area
  • Observed attached equipment soiled with accumulated dust/mold-like substance. fan cover in walk in cooler
  • Observed ice scoop with handle in contact with ice.
  • Observed single-service items stored on floor. some boxes
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sliced cold cuts
  • Critical - Vacuum breaker mising at hose bibb. on wrong side of splitter
 10/2/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/12/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/2/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/6/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  • Critical. Observed encrusted material on can opener.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Food contact surface up.
  • Critical. Vacuum breaker mising at hose bibb. Mop sink.
 9/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/14/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/14/2008Routine - FoodInspection Completed - No Further Action

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